Toasted with a glass of Champagne or warming cups of hot chocolate, the legendary Peninsula Afternoon Tea is reimagined with glamorous festive flair. The three-tiered silver platter of seasonal delights includes spiced pumpkin and chestnut truffle quiche. Delectable desserts by award-winning French Executive Pastry Chef, Frederic Moreau, include chocolate blueberry macarons, spiced bread cupcakes, and Mont Blanc. Younger diners are treated to their own festive feast courtesy of a specially curated Kids’ Afternoon Tea. Festive live music performing timeless Christmas tunes enrich the festive merriment, and a charitable donation to Make-A-Wish Foundation is made for each tea purchased. Served daily at The Lobby Lounge from November 25 to January 3 2018, priced at ¥398 per set, or ¥598 per set including two glasses of Champagne. The Kids’ Afternoon Tea is priced at ¥180 per set or ¥ 120 per set dining with at least one adult.
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