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Displaying 1 - 9 of 81. Page 1/9

By: Eamon MacDonald -

French born chef Akrame Benallal of Michelin-two star restaurant Akrame, Paris opens AKMÉ, a contemporary French restaurant in Shanghai.
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By: Nina Powles -

Uptown is the brainchild of Daphne Cheng, a New York-based gourmand and pioneer in haute plant-based cuisine.
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By: Niesha Davis -

Wuxi native Nunu Kong has been on the forefront of experimental dance and performance scene for over a decade now.  A dancer for nearly 22 years, as...
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By: Mayura Jain -

Mike Watt has a serious punk pedigree. He founded seminal American punk band Minutemen along with his buddy D. Boone, and Firehose (fun fact: part of...
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By: Oriana De Angelis -

An interview with Mike Dong, sous chef at KABB and Blue Frog.
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By: Mayura Jain -

Interview with Japanese indie rockers The fin., playing at Mao Livehouse on March 3.
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By: MichelleE -

City Weekend catches up with Sidney Schutte, Executive Chef at Waldorf Astoria Amsterdam, on his recent collaboration with WUJIE.
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By: Rachel Gouk -

An exclusive interview with Hollywood celebrity Mark Wahlberg about opening Wahlburgers in Shanghai, Wuhan and Hangzhou, China. 
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By: Zaruf Ezhan -

A Q&A with American stand-up comic Tony Woods before he steps up to the mic this weekend
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