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Displaying 1 - 9 of 140. Page 1/14

By: Christopher Pitts -

The latest Shanghai food and drink industry column—why restaurants and bars are moving into malls. 
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By: Christopher Pitts -

Restaurants can't run on good intentions alone.
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By: Christopher Pitts -

When you bring your kids out for dinner, be considerate. 
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By: Christopher Pitts -

Commentary on the aftermath of the Farine scandal. Should Franck Pecol step up?
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By: Christopher Pitts -

An industry expert's insight on the dining scene in Shanghai: Should we be introducing new trends or following the lead?
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By: Christopher Pitts -

Can someone please explain to me what a “soft opening” is, and why I should care? One month, three months, six months. Where is the limit?...
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By: Christopher Pitts -

Guests often create relationships with chefs, managers and staff, especially when frequenting restaurants as a regular, and building those...
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By: Christopher Pitts -

As we wind down the unfortunate year that is 2016, its time to look ahead into the yonder of 2017 and be on the lookout for the next latest and...
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By: Christopher Pitts -

This year has been a swift and tumultuous journey, and as many in the industry would agree, it has been the best and worst year ever for Shanghai...
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