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Displaying 1 - 9 of 11. Page 1/2

By: Rachel Gouk -

This is part of a web series covering reality show U Bet I Will, where chefs will go head-to-head and compete in a four-week work out challenge at...
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By: Rachel Gouk -

Shanghai's chefs go head-to-head in a four-week workout challenge at Style Fitness.
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By: Rachel Gouk -

The KABB and Blue Frog Executive Chef talks about his inspirations. You can be happy if you do what you love.   When did you decide you wanted to...
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By: Rachel Gouk -

Two-star Michelin Chef Richard Ekkebus returns to the Mandarin Oriental, Pudong for his annual showcase. Today I’m running a much larger...
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By: Rachel Gouk -

Chef Jean-Georges Vongerichten returns to Shanghai as his namesake restaurant closes for remodeling. Today, everyone is a critic.   What is your...
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By: Rachel Gouk -

Chef Willmer Colmenares talked to City Weekend about bidding farewell to el Efante and moving to Indigo Hotel as Char’s Head Chef. I realized I...
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By: Dominic Ngai -

Michael Zhou of Husk shared with City Weekend what he loves about his job. Everyone is cooking from the heart.   Why did you decide to become a...
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By: Dominic Ngai -

Chef Tse Yuen-Man of JW Marriott Changfeng Park talked to City Weekend about his love of Asian food... You can feel the different cultures from the...
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By: Dominic Ngai -

Chef Alvaro Roa of Calypso talked to City Weekend about how he draws inspiration around the world. And here I am, in China for the first...
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