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Displaying 1 - 9 of 22. Page 1/3

By: MichelleE -

Situated on the third floor of Hubindao near Xintiandi, Boil & Broil boasts a modern setting of driftwood greys and misty blues. Their menu...
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By: Wansien Lee -

Odelice! recently welcomed their third branch out in the depths of Xujiahui., a little removed from the main Xuhui action but still contained in a...
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By: Chris Crellin -

Bastille Day, a French National holiday, is celebrated annually on July 14. It marks the storming of the Bastille Prison on July 14, 1789 triggering...
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WIN

By: Cityweekend -

City Weekend is hosting its first Dining Week from May 23 to May 29. 56 restaurants will be offering a discounted three-course special menu...
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By: Rachel Gouk -

When Cuivre opened in 2011, it quickly climbed the ranks of Shanghai’s premier French restaurants, in large part because chef Michael Wendling...
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By: Rachel Gouk -

The PuLi Hotel has recently rolled out a new contemporary French restaurant, PHÉNIX eatery & bar, in the second floor space formerly occupied by...
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By: MichelleE -

The chefs at Firmament Etoile have trained at Michelin-starred restaurants around the globe, which leaves one to expect culinary creativity and...
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By: Rachel Gouk -

Here are the best places in Shanghai to eat crepes and galettes—be it lunch, brunch or dinner.   La Creperie This casual restaurant features the...
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By: Rachel Gouk -

Nicolas Le Bec, the famous Michelin-starred chef from Lyon started Villa Le Bec with a two-part concept in mind. Since our last visit, the villa has...
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