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Displaying 1 - 8 of 8. Page 1/1

By: Rachel Gouk -

Honest hole-in-the-wall find for Malaysian food in Shanghai.
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By: Nina Powles -

A guide to the best local breakfast foods in Shanghai.
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By: Rachel Gouk -

Hello Miss Dong burst onto Yongkang Lu in early 2015 with a delicious fusion of Singaporean and Hubei cuisine. Located on the quieter end of the...
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By: Costb -

Eating these silky parcels of white flour and filling is said to bring you wealth...   Chinese New Year is practically synonymous with jiaozi,...
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By: MichelleE -

Shanghai’s lobster trend continues with Lobster X Chicken, the latest incarnation of Shanghai’s growing slew of affordable lobster joints....
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By: Costb -

Shanghai hasn’t been graced with Denny’s or a similar American late-night breakfast spot, but it’s done you one better: Mi Dao Zan, a grubby...
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By: Costb -

The potsticker is the middle child of Shanghai dumplings. These runty fried envelopes of pork mince languish in street pans while xiaolongbao and...
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By: Rachel Gouk -

  If you’re looking for New Year’s Resolutions, you might consider this for your bucket list. Here are 5 new restaurants dishing out some of the...
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