Introduced by a Yunnan farmer in the late 1900s, crayfish have become a scourge throughout China, ravaging rice crops and displacing native species....
When we get a hankering for sea critters, we generally stick to the Tongchuan Fish Market. Shanghai’s seafood wholesaler offers fare that’s three...
Seafood shaguo zhou (砂锅粥, clay pot congee) has been a popular late night supper choice since it was first invented in the Chaozhou and Shantou.
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