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Displaying 1 - 9 of 58. Page 1/6

By: MichelleE -

Shanghainese staple Ye Shanghai gets a new look. We head to Xintiandi to check it out.
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By: Wansien Lee -

From the outside, Maurya looks more like a cafe than a Sichuan restaurant. Tiffany blue and white isn’t exactly what you’d associate with...
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By: Wansien Lee -

There's always room for more Yunnanese in Shanghai, especially if it's as affordable as Ronglek. Aside from a few fusion experimentations, the...
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By: 100lbfoodie -

Local celebrity chef Anthony Zhao, owner of several successful establishments including casual Shanghainese eatery Mi Xiang Yuan and Chaoshan hot pot...
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By: Costb -

When we get a hankering for sea critters, we generally stick to the Tongchuan Fish Market. Shanghai’s seafood wholesaler offers fare that’s three...
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By: Costb -

You probably know fried dumpling as the crusty cousin of xiaolongbao - the face of Shanghai cuisine to outsiders. Shengjian mantou should be the real...
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By: Costb -

The all-night breakfast joint in the US is more associated with freezer-bitten eggs and rubbery Lincoln Logs they call sausages and World Star...
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By: Costb -

It was spring 2013 during the height of the bird flu epidemic. H7N9 had claimed 13 lives in China, including nine in Shanghai. Most wouldn’t be...
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By: Costb -

When dining in Shanghai, always follow the old folks. Today’s youth seem infatuated with trendy restaurants—Hello Kitty-themed cafés and fusion...
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