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The Dish: Lucky Chinese New Year Foods

Fortunate foods to eat during Chinese New Year

When I moved to Shanghai, I lived across the hall from a very superstitious man. Red cardboard cutouts of horses decorated his doorway, red underwear hung from his balcony, and it seemed he had enough fireworks to launch a full-scale pyrotechnics show for even the tiniest occasion. But I had no idea what any of it meant. That is, until Chinese New Year rolled around. 

During the weeks leading to the holiday, I was gifted with oranges and tangerines, offered a giant, glittering cardboard sheep for my door and advised to deep-clean my apartment (as he peered over my shoulder, through the newly decorated doorframe).


I was also advised not to cry, to wash my hair and to settle any debts.


This was all important, this man said, in order to receive good fortune in the year to come. But even more important than this, he said, I would need to watch what I ate. Thankfully, this did not mean scaling back on calories.  

Eating “lucky foods” is a very important part of Chinese New Year celebration, playing not only into superstitions, but also tradition. And since it may or may not have been the reason for my lucky year (yes, I even got myself into a relationship), I’m going to make the following foods part of my own traditions:


Yú (鱼): Since the Chinese word for fish sounds the same as the word for “abundance,” eating it whole allows for a surplus of all things good. And if you don’t mind spice, the Hunan-style perch at Hunan Country Cuisine isn’t just tasty but also a pretty good deal at RMB60. 


Dàn Jiăo (蛋饺): Apparently egg dumplings look a bit like the old Chinese currency. But I’m sure they taste way better. Do yourself a favor and eat the pork-filled treasures in Elixir Heath Pot’s savory, crack-like broth. 


Bābăo fàn (八宝饭): Translated to “eight treasure rice,” this sweet mound of sticky rice mixed with dried fruits and nuts symbolizes the reunion of family. Pick one up at Wang Jia Sha on Nanjing Xi Lu for RMB15 and share it with your loved ones for a sweet year ahead. 


Chūnjuăn (春卷): Spring rolls remind people that spring is coming, which makes people happy. They also slightly resemble gold bars, which also makes people happy. Try the yellow croaker spring rolls at Jian Guo 328 and you’ll be downright delirious.


Text and in-article photos by Jennifer Stevens, a food and travel blogger. Check out her website here.



For more F&B articles, click here.



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Lena Charles

Very interesting article you shared, yes, it is true that Chinese eat certain dishes during the Chinese New Year for their symbolic meaning. Lucky food is served during the 16-day festival season, especially New Year’s Eve, which is believed to bring good luck for the coming year. Traditional Chinese New Year foods and dishes include noodles, dumplings, fish, spring rolls and niangao (glutinous rice cake). They symbolize happiness, longevity, an increase in wealth and prosperity as well as higher income or status. On occasion of Chinese New Year, You can get also online food coupons from food52 which are available at reecoupons.com. https://www.reecoupons.com/view/food52
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