wechat sharing

New Restaurants and Bars in Shanghai: January 2018

Rounding up the latest openings to try this month

 

Featuring a monthly round up of the newest restaurants and bars in Shanghai, as seen in our reviews.

 

New Restaurants in Shanghai

New Restaurants in Shanghai: RAC

RAC

Address: 322 Anfu Lu (near Wukang Lu) 安福路322号 (近武康路)
Soft Opening Hours: Sun-Wed: 8am-6pm, Thu-Sat: 8am-11pm

Crepes, galettes, good coffee (and a very good chai latte), organic wines by the glass, and eggy sandwiches all in one space on Anfu Lu? It’s the all-day brunch fanatic’s dream come true. It’s at the heart of the expat neighborhood, housed in a bright exposed-concrete-and-wood space on Anfu Lu. Order the Far West (RMB98), Egg Cocotte & Dips (RMB45), and a strong coffee. Read our review and see more food porn here. 

 

New Restaurants in Shanghai: Mi Xiang Yuan

Mi Xiang Yuan

Address: B013, B2, Gopher Plaza, 757 Mengzi Lu (near Zhongshan Nan Yi Lu) 蒙自路757号歌斐中心B213号 (近中山南一路)
Tel: 5629-7769

Healthy and affordable Chinese food? You don't say. Mi Xiang Yuan is operated by Anthony Zhao, proprietor of hot pot restaurant Holy Cow. The concept is simple: quick serve classics with high quality rice at affordable prices (sets start at RMB35) for white collar workers. Think Kungpao Chicken, Teriyaki Chicken, hongshaorou (braised pork belly), luroufan (braised diced pork in soy sauce), and more, over high quality grain. The mall location isn't appealing, but we're quick to navigate Ele.me. Read more about Mi Xiang Yuan here.

 

New Restaurants in Shanghai: Terroir Parisien

Terroir Parisien

Address: No. 6, Bldg 4, Raffles City Changning, 1195 Changning Lu (near Kaixuan Lu) 长宁路1195号长宁来福士广场4号古建6号商铺 (近凯旋路)
Tel: 6088-1677

Big name chef Yannick Alleno opens a bistro in a mall complex. It's not your typical mall restaurant, and the food more than makes up for the stiff decor. Expect charcuteries, terrines, and foie, but also steaks with time-tested sauces, a hearty chicken fricassee, and excellent desserts. Click here to read our review. 

 

New Restaurant & Bar in Shanghai: Hitachino mansions

Hitachino Mansions

Address: Sinan Mansions, 519 Fuxing Zhong Lu (near Sinan Lu) 复兴中路519号思南公馆 (近思南路)
Tel: 5401-9296

It's a massive brew pub under the masthead of popular Japanese craft beer brand Hitachino Beer Nest in Sinan Mansion with four floors housing a beer bar, yakitori, barbecue and lounge. Not every floor or section is stellar—you should be spending most of your time at teppanyaki bar and top floor whisky bar. Food is good and affordable despite the area, and the selection of beer, whiskey, sake are plentiful. Read our review here.

 

New Starbucks Reserve Roastery in Shanghai

Starbucks Reserve Roastery Shanghai

Address: 789 Nanjing Xi Lu (near Shimen Yi Lu) 南京西路789号 (近石门一路)

When the world's biggest Starbucks Roastery opened on Nanjing Xi Lu, you can bet your bottom dollar that there were lines all around the corner. That was early December, and we're about to enter the dead of winter. Last we saw, there weren't any lines at all. Take the opportunity to traverse the beautifully designed space (2,700sqm of it), see how they process and roast beans, queue for coffee, and get a croissant or two from the Princi aisle. See more pictures here.

 

New Bars in Shanghai

New Bars in Shanghai: Archaeology

Archaeology

Address: 361 Kangding Lu (near Shaanxi Bei Lu) 康定路361号 (近陕西北路) 
Tel: 177-0174-1613

Archaeology is a new contender in the local mixology market, helmed by bartenders from speakeasy backgrounds—Allen Hsu, formerly of Flask (coke-bottle machine for an entrance that's now moved to Xiangyang Nan Lu) and Allen Fang of Barules (the other hidden entrance bar, marked by a telephone booth). Drinks are tasty, and some more inventive than others. Watch though, cocktails are pricey, upwards of RMB100 a pop. 

 

New Bars in Shanghai: Barraco

Barraco

Address: 559 Fuxing Zhong Lu (near Sinan Lu) 复兴中路559号 (近思南路) 
Tel: 156-0191-3150

Barraco is a new Brazilian bar around the corner from Fuxing Park that’s all about the beach vibe, no matter how cold it is in the Hai. The tiny, colorful shack is perfect for a casual, early night's start with caipirinhas and a few bar bites. Read our review here. 

 

--
Follow us on WeChat:
read more city weekend shanghai

Rachel Gouk
Rachel Gouk is the Managing Editor at City Weekend Shanghai. She's a ball-buster, but manages to charm her way back into people's good graces. Likes food, cooking, photography and heavy metal.

YOU MIGHT ALSO LIKE

lychee restaurant shanghai contemporary asian 7

By: Rachel Gouk -

New Restaurants and Bars in Shanghai: September 2017
Featuring a monthly round up of the newest restaurants and bars in Shanghai.
Read More
jeju izakaya shanghai restaurant 2 0

By: Rachel Gouk -

New Restaurants and Bars in Shanghai: December 2017
Featuring a monthly round up of the newest restaurants and bars in Shanghai.
Read More
machiya japanese restaurant shanghai 5

By: Rachel Gouk -

New Restaurants and Bars in Shanghai: November 2017
Featuring a monthly round up of the newest restaurants and bars in Shanghai.
Read More
restaurant shanghai styx asian skewers 7 20 281 29

By: Rachel Gouk -

New Restaurants and Bars in Shanghai: October 2017
Featuring a monthly round up of the newest restaurants and bars in Shanghai.
Read More

Comments

Download App Now
Select your device platform and get download started
Add & Promote an Event
Tell everybody what's going on. FREE.

You've reached the limit of allowed deals. For more information

Contact us

You've reached the limit of allowed housing listing. For more information

Contact us