Book Review: Tales of Old Hong Kong
by andreawong | Posted on May 06 2010 | Books in Shanghai 0 Comments | 0 Bookmarked
See All 1 Photos

Hong Kong’s colorful and complicated past comes to life


Derek Sandhaus, author of Tales of Old Peking, once again brings his unique scrapbook style to print, this time focusing on the history of Hong Kong.

The layout of the book is disconcerting at first, as his sources include anecdotes from visitors and residents, various newspaper clippings and popular songs lyrics. They’re all scattered among old photographs and advertisements.

Once you get your bearings, however, the arrangement actually allows you to skim or jump around. Despite the book’s seemingly random construction, Sandhaus loosely begins with the British takeover in 1841 and meanders towards more modern musings in the late 20th century, covering topics from the plague outbreak of 1894 to Hong Kong pirates.

The book on this former British colony holds a lot of fun historical facts that make great cocktail party conversations. What better way to break the ice than to off-handedly remark that, in the 19th century, Hong Kong used to be referred to by the moniker FILTH: “Failed in London? Try Hong Kong”? This is just one of many such gems you’ll find.

■ Andrea Scarlatelli

Tales of Old Hong Kong, Earnshaw Books, ¥140 at Chaterhouse and Garden Books

0 Comments

Other Posts by This Writer

Peninsula Spa's Pure Luxury

By andreawong

This ESPA-managed venue is all white marble, dark wood and ivory and navy flourishes, and ...

June Book Club

By andreawong

Join this friendly, open group for a discussion about Country Driving: A Journey Through China ...

Day in the Life of DJ elnomo

By andreawong

DJ around town and part-time painter Dan Battle shows us how he books the big ...

Learn to Make Music at Music with Grace

By andreawong

Pianist and budding singer Paul-Emmanuel Benachi rocks out What made you decide to start taking ...

Shanghai's Best Al Fresco Dining

By andreawong

Yes, it is a perfect day outside. So perfect that you can almost forget that ...

Shanghai's Best Parks to Picnic

By andreawong

It's summer, which means it's time to spread a blanket, eat and relax among greenery. ...

Shanghai: A History in Photographs, 1842–Today

By andreawong

Shanghai’s past and present make for a visual feast The many facets that make up ...

Your Simple How-to Expo Guide

By andreawong

Tickets Standard single day (¥160) Peak single day (¥200) Evening pass, valid after 5pm on ...

Day in the Life of a Shanghai Shikumen Artist

By andreawong

Shanghai shikumen artist Li Shoubai shows us how he gets inspired 08:00 The cheerful sounds ...

Today's Shanghai Statistics

By andreawong

➜ 700,000 The number of pirated DVDs and CDs seized by Shanghai police in March. ...

April Book Club

By andreawong

British author Louis de Bernieres (who recently breezed through town for the Shanghai International Literary ...

Helping Kids Break the Poverty Cycle

By andreawong

Candy Lopez of Shanghai Sunrise tells us how education is key for underprivileged children What ...

Shanghai's Best Street Food

By andreawong

The Expert's Guide to Shanghai's Finest Street Food One of our favorite aspects of Shanghai ...

Meet the Shanghai Street Vendor

By andreawong

Writer Jean Yung chats with the guy behind the Xi'an pork sandwiches: Chef Ma Ning ...

Experts Sound Off On Shanghai's Street Food

By andreawong

Dave Taylor and Gary Bowerman have been combing through the city’s carts for their upcoming ...

Street Food Vendors vs. Haibao

By andreawong

What Expo means for the street food scene In the early '90s, Shanghai street food ...

Book Review: Beijing of Possibilities

By andreawong

Jonathan Tel’s short stories of modern-day Beijing hit the nail on the head In a ...

Day in the Life of an Eco-Housewife

By andreawong

Learn how to make daily life more environmentally friendly with housewife Julia Huang 07:00 Birds ...

2010 SILF: Liveblogging with James Palmer

By andreawong

15:45 | Filling Up The Glamour Bar is slowly filling up with people. The Literary ...

Your Complete Guide to Chinese Tea

By andreawong

With spring comes the spring tea harvest. As fresh longjing and baicha hit the markets, ...