2009 SILF Podcast: Nicole Mones The Last Chinese Chef

Cuisine is the prism through which Nicole Mones considers China in her latest novel, The Last Chinese Chef. With an insight of and passion for Chinese food culture that comes from more than 30 years of China experience, Mones explores food writing in journalism and the novel, from the fundamental culinary differences between China and the West, to using food to bring larger aspects of China into focus.



Click the play button above to listen or click here to download.


Posted Apr 27th 2009 7:29p.m. by Lee Mack
filed under Shanghai International Literary Fest (SILF)

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