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Add an Extra Layer for Winter
by shanghai_cw (Aftertaste) Prepare for the cold as the Chinese do -- and zibu Winter gives me the willy nillies. As the saying goes so vividly in Mandarin, I am "pa leng", terrified of the cold. When fall's cooler winds sweep in, I am always the first to be covered in goosebumps. So as autumn arrives, it's time for me to break ... Read more » |
Summer Sangria
by cityweekend (Aftertaste) Sample Shanghai's Spanish sips Originating from the Spanish and French words for blood, sangria historically served in the vein of a European summer libation and has thankfully coursed its way to the heart of East Asia. On Maoming Nan Lu, Tapas Bar offers a spattering of small, traditional dishes, which customarily accompany a pitcher ... Read more » |
After Taste: A Healthy Appetite
by cityweekend (Aftertaste) Lighten your weight and your sins this Easter Spring has sprung and so has your belt buckle. Whether laying off the meat to repent for your sins this Easter season or to atone for winter overindulgence, Shanghai's meatless options are many and, quite often, can be found in surprising places. Some of the city's most delightful ... Read more » |
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Aftertaste: Beer-infused bites
by cityweekend (Aftertaste) Where to find a pint in a pie As St. Patrick's day approaches, with its tide of green beer and unique heritage claims, it is good to remember that beer, in it's non-green form, has a wide range of uses. Beer, it turns out, can be used in food rather than just to follow it down ... Read more » |
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