Giggly Panini
by shanghai_cw | Posted on Jul 19 2007 | New Eats 0 Comments | 0 Bookmarked
See All 1 Photos

Café | Cafe Mojo

Café Mojo sits amidst the delightful little shops of 248 Taikang Lu. Serving a compact menu of light café eats, this sunlit nook offers a quintessentially Shanghai expat experience that takes a certain laidback sense of amusement to appreciate. Giddy waitstaff serve satisfying pies (¥45 for three petite ones: chicken curry, steak and mushroom and the particularly tasty spinach and feta) and build great paninis with tasty deli meats, crisp vegetables and generous portions of cheese on perfectly-grilled ciabatta (¥45). Instead of being set on tables, standard smoothies and sweet Vietnamese coffees (¥30 each) are awkwardly handed to guests by giggly servers. The moody electrical circuitry added a rustic foil to an otherwise pleasant visit. Come with a sense of humor–Café Mojo may be rough around the edges but it is charming.

The Details

Perfect For:

paninis, bemusement and sunlit afternoons

Add:

Shop 40, 248 Taikang Lu 泰康路248弄40号

Tel:

6437-2547

The Verdict: 4

0 Comments

Other Posts by This Writer

GREAT GETAWAYS: South China | Sichuan | Sanya | Beijing

By shanghai_cw

South China Grand Tour These days the Grand Canal is a quaint artifact of China’s ...

Hao Chi

By shanghai_cw

CW boldly takes you where you haven't eaten before You’d have to be a fool ...

SHANGHAIology: David Basmajian | Go Big or Go Home | Visa Revival

By shanghai_cw

SMALL TALK WITH ... David Basmajian Every Vote Counts With the U.S. election looming, David ...

The Play’s the Thing

By shanghai_cw

Independent theater stretches its wings Yeah, we’ve seen Hairspray and some great Shakespeare, but what’s ...

ART REVIEW: Shanghai Art Museum | Translocalmotion: 7th Shanghai Biennale

By shanghai_cw

A Buffet For The Senses A45-ton train perched on real tracks, rice paddies, wine sloshing ...

A Techno Anniversary

By shanghai_cw

An underground electronic music crew turns one In the middle of Void Crew founder Nat ...

Aussie, Aussie, Aussie

By shanghai_cw

Austrailian DJ duo Hermitude seeks “shelter” in Shanghai Your first release, Imaginary Friends, was vinyl-only. ...

THE BEAT: This Is a Call

By shanghai_cw

Who among us will make the next move? By the time this column goes to ...

THE LGBeaT: Drag Queen

By shanghai_cw

The highs and lows of drag in the Strumpet of the Orient Shanghai can really ...

BEST CARROT CAKES

By shanghai_cw

Improve Your Eyesight Cafés | Wagas The perfect compliment to your lunch or coffee break, ...

IN THE KITCHEN: Willy Trullas Moreno | Chef at El Willy

By shanghai_cw

Creative Tapas King El Willy means “The Willy,” right? Yes. Why are you “The” Willy? ...

WINO: Champagne: Stripped Down

By shanghai_cw

It takes a healthy dose of self-confidence and a sort of “nose up” to the ...

MY PEEPS: Robb Ross | Shanghai Expat Learning Center

By shanghai_cw

Back to School "Learning Center" sounds like "school." Is that what you see this as? ...

FAMILY MATTERS: It's My Party

By shanghai_cw

How to host a stress-free party for your baby's first birthday My mother recently asked ...

MVP: Feel the Burn

By shanghai_cw

Lisa Law | Synapse Pilates Studio For those who've been living under a rock, what ...

Moving Out

By shanghai_cw

Shanghai dance classes are stepping out of the studios In Shanghai's roaring past, citizens flocked ...

SPA REVIEW: The Ritz-Carlton Salon | Traditional Chinese Massage & Foot Reflexology

By shanghai_cw

The Pressure's On Most brand new hotels include lavish facilities dedicated to the sole purpose ...

FASHIONISTA: To Market, To Market

By shanghai_cw

We often hit a wall when it comes to new places to shop, but this ...

GREAT GETAWAYS: South China | Sichuan | Sanya | London

By shanghai_cw

South China Grand Tour These days the Grand Canal is a quaint artifact of China’s ...

WEEKENDER: Tongli | Suzhou

By shanghai_cw

Island Town Surrounded by five lakes, cut into patchwork by canals and crisscrossed by cobblestone ...