Vietnamese | Phostar
Phostar quietly overlooks Hongmei Lu, welcoming diners searching for "light cuisine" and colorful surroundings. Our combination platter (¥68) presented us with Vietnamese staples–summer rolls with fermented soybean paste, pleasantly delish spring rolls, palatable sugar-cane prawns, beef skewers and fried chicken wrapped in pandan leaves. The Pho, cornerstone of Vietnamese fare, did not disappoint. With well-done flank (¥38) it was as sweet and brackish as we'd hoped. But the real star of our meal was the refreshing bún (¥28) packed with tons of greens, crushed peanuts and charred garlic. The Banana and sago pearls (¥12) had too much cream and not enough sweetness, but the dessert was pleasant and the portion just right. Phostar may not be a four-star hideaway, but the fresh and rejuvenating menu makes it worthy of another visit.
Details:
Perfect For:
a light meal in a bright setting
Add:
2/F 3219 Hongmei Road 虹梅路3219号2楼
Tel:
6401-2102
The Verdict: 3/5
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