Doing Green Business
by shanghai_cw | Posted on Jul 02 2008 | Features 0 Comments | 0 Bookmarked
See All 1 Photos

Shanghai's first environmentally friendly business forum
In a city where taxis are cheap and plastic is plentiful, attempts to "go green" could be likened to trying to be good in Hell-pointless. However, there are encouraging signs that a green movement is now afoot, as Shanghai hosts its first Green Business Forum. Sponsored by NextStep, the forum will be a platform for entrepreneurs and environmental experts to discuss China's current environmental problems and the steps that need to be taken to make a difference.

NextStep founder Joseph Constanty was inspired to organize the forum after watching The 11th Hour and reading Tales of an Economic Hitman. "It blew my mind," Constanty recalls. "I realized that there was a lot I didn't know, and I could help educate others." At the forum, companies and organizations will participate in panel discussions on the Carbon Credit Market and improving green practices, and display projects such as Roots & Shoots' free audits of companies' green practices and JUCCCE's energy efficient light bulb program.

"China has made tremendous progress in central level environmental policy, but stills need an energy workforce to implement it," says Peggy Liu, chairperson of JUCCCE, a non-profit organization which aims to improve energy efficiency through technological leap-frogging. "We could give away free solar panels today, but people would need to find someone [to install them]. It's not a matter of policy or technology, but of execution." Constanty adds, "The Chinese have a real opportunity to learn from the West and not repeat our mistakes."

Whether China has the right or not to make those mistakes is a point of debate that may already be irrelevant: "The need for energy is through the roof. In Shanghai this summer alone, there is predicted to be a 10 percent energy shortfall," Constanty explains.

The environmental movement in China is often seen as expat-driven. By casting the net beyond foreign NGOs and environmental groups to local companies, entrepreneurs and the general public, Constanty hopes the Green Forum will support sustained efforts toward environmentally friendly practices. As the Chinese government enacts visible policies to make the city a greener place, it seems that being green in Shanghai is no longer pointless-it's the wave of the future.

Kelly Price

Details

What: Green Business Forum
When: July 12, 2-6pm
Where: Crystal Ballroom, Grand Hyatt Shanghai
Cost: ¥250 includes food and drinks

0 Comments

Other Posts by This Writer

GREAT GETAWAYS: South China | Sichuan | Sanya | Beijing

By shanghai_cw

South China Grand Tour These days the Grand Canal is a quaint artifact of China’s ...

Hao Chi

By shanghai_cw

CW boldly takes you where you haven't eaten before You’d have to be a fool ...

SHANGHAIology: David Basmajian | Go Big or Go Home | Visa Revival

By shanghai_cw

SMALL TALK WITH ... David Basmajian Every Vote Counts With the U.S. election looming, David ...

The Play’s the Thing

By shanghai_cw

Independent theater stretches its wings Yeah, we’ve seen Hairspray and some great Shakespeare, but what’s ...

ART REVIEW: Shanghai Art Museum | Translocalmotion: 7th Shanghai Biennale

By shanghai_cw

A Buffet For The Senses A45-ton train perched on real tracks, rice paddies, wine sloshing ...

A Techno Anniversary

By shanghai_cw

An underground electronic music crew turns one In the middle of Void Crew founder Nat ...

Aussie, Aussie, Aussie

By shanghai_cw

Austrailian DJ duo Hermitude seeks “shelter” in Shanghai Your first release, Imaginary Friends, was vinyl-only. ...

THE BEAT: This Is a Call

By shanghai_cw

Who among us will make the next move? By the time this column goes to ...

THE LGBeaT: Drag Queen

By shanghai_cw

The highs and lows of drag in the Strumpet of the Orient Shanghai can really ...

BEST CARROT CAKES

By shanghai_cw

Improve Your Eyesight Cafés | Wagas The perfect compliment to your lunch or coffee break, ...

IN THE KITCHEN: Willy Trullas Moreno | Chef at El Willy

By shanghai_cw

Creative Tapas King El Willy means “The Willy,” right? Yes. Why are you “The” Willy? ...

WINO: Champagne: Stripped Down

By shanghai_cw

It takes a healthy dose of self-confidence and a sort of “nose up” to the ...

MY PEEPS: Robb Ross | Shanghai Expat Learning Center

By shanghai_cw

Back to School "Learning Center" sounds like "school." Is that what you see this as? ...

FAMILY MATTERS: It's My Party

By shanghai_cw

How to host a stress-free party for your baby's first birthday My mother recently asked ...

MVP: Feel the Burn

By shanghai_cw

Lisa Law | Synapse Pilates Studio For those who've been living under a rock, what ...

Moving Out

By shanghai_cw

Shanghai dance classes are stepping out of the studios In Shanghai's roaring past, citizens flocked ...

SPA REVIEW: The Ritz-Carlton Salon | Traditional Chinese Massage & Foot Reflexology

By shanghai_cw

The Pressure's On Most brand new hotels include lavish facilities dedicated to the sole purpose ...

FASHIONISTA: To Market, To Market

By shanghai_cw

We often hit a wall when it comes to new places to shop, but this ...

GREAT GETAWAYS: South China | Sichuan | Sanya | London

By shanghai_cw

South China Grand Tour These days the Grand Canal is a quaint artifact of China’s ...

WEEKENDER: Tongli | Suzhou

By shanghai_cw

Island Town Surrounded by five lakes, cut into patchwork by canals and crisscrossed by cobblestone ...