The door to this teeny restaurant is so small we passed it every day for almost two years and never realized it led to a restaurant. But step inside and you’ll find that the food in this two-story spot is a pleasant surprise complete with super friendly staff—they’ll remember your favorite dishes after just one visit. The steamed egg and minced pork (肉糜炖蛋, roumi dundan, RMB14), a simple home-style affair, is the most popular dish here; the light soy sauce based broth really brings out the tenderness of the egg and the succulence of the pork. Another must-try is the fried udon noodles (炒乌东面, chao wudongmian, RMB18). These chunky udon noodles are wok-fried with scrambled eggs, strips of beef fillet and veggies; they’re some of the best fried noodles we’ve had.
DETAILS
What: Autumn Dragon 秋龙酒家
Where: 540 Guangdong Lu 广东路540号
Tel: 6351-9742
Try these great Chinese dishes around town:
Qian Xiang Ge's Savory Sour Soup
Shanxian Xiaochi: A Hidden Gem from Fujian
Nongtang Xiao Hundun's Perfect Wontons
Jiangbian Chengwai's Famed Fish
Liangpi at Tianxia Diyi Pi
Serious Sichuan Cuisine at Hei San Niang
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