Chinese Cooking Workshop was established in the year of 2003 and it’s the first full time and hands-on expats targeted cooking program in Shanghai. It is open seven days a week, all year round in Shanghai; resting only during Chinese New Year. They have kitchens in Pudong, Puxi and Hangzhou. They host workshops spanning Sichuan, Cantonese, Shanghainese, Thai, Indonesian and Indian cuisine styles. There are also pastry classes, seasonal classes (such as hairy crab lessons in the autumn) and wet market tours, where newbies learn about navigating Shanghai's local markets.
370 Wulumuqi Nan Lu, near Lujiabang Lu
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