One of Shanghai's most popular restaurants, this Bund-side Spanish/Mediterranean eatery reflects the fun-loving personality of its namesake and chef. Head in for decadently fatty foie gras, delicious angel hair pasta paellas and melt-in-your-mouth morsels of lamb. The modern Iberian menu is fairly divided between tapas and appetizers, rice, pasta and desserts, with several wines by the glass.
5/F, 22 Zhongshan Dong Er Lu, near Xinyong'an Lu
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