This is the same Goose Island micro-brew pub of immense fame in Chicago. The Shanghai branch boasts 29 taps and several craft beers available by the bottle and some even barrel-aged. A menu of dry aged steaks that are grilled in an imported Josper oven from Spain as well as homemade pickles, cold cuts and other elevated pub grub.
209 Maoming Bei Lu, near Wujiang Lu
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