Despite its aggressive name, this sleek, two-floor Japanese spot is actually about sustainable sushi and is careful about what types of fish it uses and where it comes from. Full details on where all the fish comes from can be found in the back of the menu. So you can eat there happy and healthy, even if you're splurging on the all-you-can-eat option.
2/F, 98 Yanping Lu, near Xinzha Lu
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