What's new

Food By: Rachel Gouk

Updates: Farine Gets Shut Down For Allegedly Using Expired Flour
All locations of popular French bakery Farine have been temporarily shut down for allegedly using expired flour. 
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Food By: Rachel Gouk

Hello Miss Dong is Closing on April 1
Hello Miss Dong is closing! Last chance to eat laksa and your favorites.
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Food By: Jennifer Stevens

Is Sober Kitchen Worth The Wait?
Sober Kitchen serves up contemporary Chinese food—think foie gras mapo tofu and uni ban mian.
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Food By: Oriana De Angelis

In The Kitchen: Mike Dong of KABB and Blue Frog
An interview with Mike Dong, sous chef at KABB and Blue Frog.
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Food By: Rachel Gouk

Eat This: Breakfast Pizza at Homeslice
New York style pizza joint Homeslice serves up a breakfast pizza.
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Food By: Rachel Gouk

In-N-Out Pop-Up Cancelled
In-N-Out’s pop-up on Wednesday, March 22 has been cancelled. 
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Food By: Rachel Gouk

Turkish Comfort Food at Pera
The dining options in Found 158 grows ever more impressive. You can expect to see us looping back to this spot quite bit in the coming months. This...
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Features

Drink By: Zaruf Ezhan

The Best Dive Bars in Shanghai
  Whether you're looking for a break from pretentious drinking establishments or a proud boozing...
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Food By: Wansien Lee

The Best Bakeries in Shanghai
Rounding up some of the best bakeries in Shanghai. Here's where to go for the best quality baked...
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Food By: Rachel Gouk

The List: Michelin Starred Restaurants in Shanghai 2017
  The results for Michelin Guide Shanghai 2017 were announced in a press conference today....
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Food

Food By: Rachel Gouk

Updates: Farine Gets Shut Down For Allegedly Using Expired Flour
All locations of popular French bakery Farine have been temporarily shut down for allegedly using expired flour. 
Read More

Food By: Rachel Gouk

Hello Miss Dong is Closing on April 1
Hello Miss Dong is closing! Last chance to eat laksa and your favorites.
Read More

Food By: Jennifer Stevens

Is Sober Kitchen Worth The Wait?
Sober Kitchen serves up contemporary Chinese food—think foie gras mapo tofu and uni ban mian.
Read More

Food By: Oriana De Angelis

In The Kitchen: Mike Dong of KABB and Blue Frog
An interview with Mike Dong, sous chef at KABB and Blue Frog.
Read More

Food By: Rachel Gouk

Eat This: Breakfast Pizza at Homeslice
New York style pizza joint Homeslice serves up a breakfast pizza.
Read More

Food By: Rachel Gouk

In-N-Out Pop-Up Cancelled
In-N-Out’s pop-up on Wednesday, March 22 has been cancelled. 
Read More

Food By: Rachel Gouk

Turkish Comfort Food at Pera
The dining options in Found 158 grows ever more impressive. You can expect to see us looping back to this spot quite bit in the coming months. This time we look at  Pera, a Turkish restaurant from the same team behind Pasha.   Unlike the other...
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Drink

Drink By: Jennifer Stevens

Bar Within A Bar: The Magnolia Room
Speakeasy bar The Magnolia Room takes after Tour, serving cocktails with bites of food.
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Drink By: Justin Fischer

News: AB InBev Acquires Boxing Cat Brewery
A global beer behemoth acquires a home-grown craft brewery. Big news for craft beer in China!
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Drink By: Mayura Jain

Bar Review: Sports Bar The Caxton
Sports bar The Caxton on Dagu Lu.
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Drink By: Justin Fischer

Cocktails at Sober Company, The Latest Concept From Shingo Gokan
Sober Company is a new multifaceted cocktail bar and restaurant by mixologist Shingo Gokan of Speak Low fame.
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Drink By: Cityweekend

Shanghai's Hottest Bartenders, Part III
We're swiping right on some of the finest ladies and gentlemen in Shanghai's cocktail scene. Today we're spotlighting four—Geo Valdivieso (head bartender at UNÏCO),  Kimi Chu (owner of Trio), Yao Lu (co-owner of Union Trading Co.) and Ting Ting...
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Drink By: Jonas Fleming

New App 17Hi Offers Cocktails At A Steal
17Hi is an app designed to help Shanghai users find the closest high-quality bar.
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Drink By: Cityweekend

Shanghai's Hottest Bartenders, Part II
We're swiping right on some of the finest ladies and gentlemen in Shanghai's cocktail scene. Today we're spotlighting three—Phoebe Han (co-owner of Healer), Logan Brouse (owner of Logan's Punch) and Michael Chen (vice general manager at The...
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