What's new

Food By: Christopher Pitts

The Dish: When Chefs Decide To Take A Break
Guests often create relationships with chefs, managers and staff, especially when frequenting restaurants as a regular, and building those...
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Food By: Emmi Laine

Chinese New Year Lucky Foods and What They Mean
Eating “lucky foods” is a very important part of Chinese New Year. Here is a thorough guide to the dishes you'll encounter.
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Food By: Rachel Gouk

Wahlburgers: Mark Wahlberg’s Burger Joint Coming to China
American burger chain Wahlburgers is expanding into Asia, starting with its first three locations in Shanghai, Hangzhou and Wuhan, China. 
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Food By: Rachel Gouk

In The Kitchen: Pierre Gagnaire, Legendary French Chef
Legendary chef Pierre Gagnaire muses about his life and new project Comptoir Pierre Gagnaire, opening at Capella Shanghai in March.
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Drink By: Mayura Jain

First Look: The New Goose Island Brewhouse
A sneak peak at the new Goose Island Brewhouse, due to open in February.
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Food By: Cityweekend

New Restaurant Openings in Shanghai: January 2017
Featuring a monthly round up of the newest restaurants in Shanghai, as seen in our restaurant reviews. 
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Food By: Rachel Gouk

Highline: The Hero That Shanghai Needs
Highline is a modern American restaurant that's soon to be the next big thing in Shanghai's dining scene.
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Features

Drink By: Zaruf Ezhan

The Best Dive Bars in Shanghai
  Whether you're looking for a break from pretentious drinking establishments or a proud boozing...
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Food By: Wansien Lee

The Best Bakeries in Shanghai
We can count bakeries among one of Shanghai's 2016 F&B fads, with three alone opening in rapid...
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Food By: Rachel Gouk

The List: Michelin Starred Restaurants in Shanghai 2017
  The results for Michelin Guide Shanghai 2017 were announced in a press conference today....
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Food

Food By: Christopher Pitts

The Dish: When Chefs Decide To Take A Break
Guests often create relationships with chefs, managers and staff, especially when frequenting restaurants as a regular, and building those relationships often gives diners a heightened experience. That leads to an all too familiar phrase we chefs...
Read More

Food By: Emmi Laine

Chinese New Year Lucky Foods and What They Mean
Eating “lucky foods” is a very important part of Chinese New Year. Here is a thorough guide to the dishes you'll encounter.
Read More

Food By: Rachel Gouk

Wahlburgers: Mark Wahlberg’s Burger Joint Coming to China
American burger chain Wahlburgers is expanding into Asia, starting with its first three locations in Shanghai, Hangzhou and Wuhan, China. 
Read More

Food By: Rachel Gouk

In The Kitchen: Pierre Gagnaire, Legendary French Chef
Legendary chef Pierre Gagnaire muses about his life and new project Comptoir Pierre Gagnaire, opening at Capella Shanghai in March.
Read More

Food By: Cityweekend

New Restaurant Openings in Shanghai: January 2017
Featuring a monthly round up of the newest restaurants in Shanghai, as seen in our restaurant reviews. 
Read More

Food By: Rachel Gouk

Highline: The Hero That Shanghai Needs
Highline is a modern American restaurant that's soon to be the next big thing in Shanghai's dining scene.
Read More

Food By: Wansien Lee

Ronglek: Tasty & Affordable Yunnanese
There's always room for more Yunnanese in Shanghai, especially if it's as affordable as Ronglek. Aside from a few fusion experimentations, the rest of the menu is straightforward and authentic. Ingredients like matsutake and yak cheese are flown...
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Drink

Drink By: Mayura Jain

First Look: The New Goose Island Brewhouse
A sneak peak at the new Goose Island Brewhouse, due to open in February.
Read More

Drink By: Rachel Gouk

News: 50% Off Wines at Le Bordelais
French wine bar Le Bordelais is having a wine fair from January 13 to 15, offering 50% off on wines at all three locations. Best to stock up for Chinese New Year if you're in town celebrating.    The promotion includes a selection of more than 25...
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Drink By: Justin Fischer

Second Moment: A New Speakeasy
Earlier, we said that 2017 would mark the death of the speakeasy in Shanghai. Well, the paint is still wet on 2017, and Eddy Yang of Tailor Bar has already opened a craft cocktail lounge hidden in the back of Spicy Moment Hunan restaurant on Wuyuan...
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Drink By: Justin Fischer

2017 in Preview: Shanghai Booze Trends and Big Bar Openings
Here is a look into the year for booze and cocktails trends, and the most awaited bar openings of 2017.
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Drink By: Zaruf Ezhan

BottlesXO Delivering Booze Throughout New Year’s
Adding cheer to the festive season, wine and beer delivery service BottlesXO has announced a 36-hour delivery service for New Year's Eve weekend. Deliveries will go through the night from December 31 to January 1. That means if you run out of...
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Drink By: Zaruf Ezhan

Best New Bars & Clubs in Shanghai 2016
With great services, excellent cocktails and banging music, these new Shanghai nightlife spots charmed their way on to our favorites list of 2016.   Bars   Shrine Where: 1/F 462 Changle Lu (near Shaanxi Nan Lu) This oddly Catholic-themed...
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Drink By: Cityweekend

All the Drinks Delivery Services in Shanghai
Whether you're planning a dinner party or just craving a glass of Merlot to sip fireside, these services deliver quality booze right to your doorstep.   Wine   BottlesXO | bottlesxo.com   It’s as easy as “App. Tap. Sip!” at BottlesXO; with...
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