What's new

Food By: Rachel Gouk

Free Emu Carpaccio at Kakadu
Free emu carpaccio at Kakadu from February 27 to March 2.
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Food By: Justin Fischer

Bubba's to Close Next Week
After 11 years, Shanghai's first Texas-style barbecue and saloon shuts its doors.
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Food By: Cristina Ng

Best Chicken and Waffles in Shanghai
Finding the best American comfort food in Shanghai.
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Drink By: Mayura Jain

Bar Review: Sports Bar The Caxton
Sports bar The Caxton on Dagu Lu.
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Drink By: Justin Fischer

Cocktails at Sober Company, The Latest Concept From Shingo Gokan
Sober Company is a new multifaceted cocktail bar and restaurant by mixologist Shingo Gokan of Speak Low fame.
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Food By: MichelleE

In The Kitchen: Sidney Schutte on Vegetarian Cuisine
City Weekend catches up with Sidney Schutte, Executive Chef at Waldorf Astoria Amsterdam, on his recent collaboration with WUJIE.
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Food By: Wansien Lee

News: Two Shanghai Restaurants on Asia's 50 Best 2017
The list of 2017 Asia's 50 Best Restaurants has been unveiled. Two Shanghai restaurants (and the only two Mainland representatives) made the list...
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Features

Drink By: Zaruf Ezhan

The Best Dive Bars in Shanghai
  Whether you're looking for a break from pretentious drinking establishments or a proud boozing...
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Food By: Wansien Lee

The Best Bakeries in Shanghai
Shanghai saw an explosion of bakeries in the past six months, so hot on the heels of this trend,...
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Food By: Rachel Gouk

The List: Michelin Starred Restaurants in Shanghai 2017
  The results for Michelin Guide Shanghai 2017 were announced in a press conference today....
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Food

Food By: Rachel Gouk

Free Emu Carpaccio at Kakadu
Free emu carpaccio at Kakadu from February 27 to March 2.
Read More

Food By: Justin Fischer

Bubba's to Close Next Week
After 11 years, Shanghai's first Texas-style barbecue and saloon shuts its doors.
Read More

Food By: Cristina Ng

Best Chicken and Waffles in Shanghai
Finding the best American comfort food in Shanghai.
Read More

Food By: MichelleE

In The Kitchen: Sidney Schutte on Vegetarian Cuisine
City Weekend catches up with Sidney Schutte, Executive Chef at Waldorf Astoria Amsterdam, on his recent collaboration with WUJIE.
Read More

Food By: Wansien Lee

News: Two Shanghai Restaurants on Asia's 50 Best 2017
The list of 2017 Asia's 50 Best Restaurants has been unveiled. Two Shanghai restaurants (and the only two Mainland representatives) made the list this year, one less from last year.   Paul Pairet's multi-sensory dining concept Ultraviolet...
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Food By: Rachel Gouk

Eat This: Burrito Burger at Charlie's X Dos Locos
Brave the maze that is Jing’an Kerry Centre and head to Charlie’s X Dos Locos, the newly conjoined beast from proprietor Charles Zeng. Combining burgers and Tex-Mex, Zeng has expanded the culinary offerings in this mall by smushing the...
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Eat & Drink By: Justin Fischer

Sushi Taro Ten for Up-Market Omakase Cuisine
A taste of the lastest high-end sushi joint on Jianguo Xi Lu. 
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Drink

Drink By: Mayura Jain

Bar Review: Sports Bar The Caxton
Sports bar The Caxton on Dagu Lu.
Read More

Drink By: Justin Fischer

Cocktails at Sober Company, The Latest Concept From Shingo Gokan
Sober Company is a new multifaceted cocktail bar and restaurant by mixologist Shingo Gokan of Speak Low fame.
Read More

Drink By: Cityweekend

Shanghai's Hottest Bartenders, Part III
We're swiping right on some of the finest ladies and gentlemen in Shanghai's cocktail scene. Today we're spotlighting four—Geo Valdivieso (head bartender at UNÏCO),  Kimi Chu (owner of Trio), Yao Lu (co-owner of Union Trading Co.) and Ting Ting...
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Drink By: Jonas Fleming

New App 17Hi Offers Cocktails At A Steal
17Hi is an app designed to help Shanghai users find the closest high-quality bar.
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Drink By: Cityweekend

Shanghai's Hottest Bartenders, Part II
We're swiping right on some of the finest ladies and gentlemen in Shanghai's cocktail scene. Today we're spotlighting three—Phoebe Han (co-owner of Healer), Logan Brouse (owner of Logan's Punch) and Michael Chen (vice general manager at The...
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Drink By: Cityweekend

Shanghai's Hottest Bartenders, Part I
We're swiping right on some of the finest ladies and gentlemen in Shanghai's cocktail scene. Today we're spotlighting three—Faye Chen (bar manager at Speak Low), Cross Yu (founder and chief mixologist at EPIC) and Macarena Rotger (bar manager at...
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Eat & Drink By: Mayura Jain

China Social Club Opening A Bar Near C's
Aussie disco banger crew China Social Club are opening a new club...
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