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New Allure Business Lunch at your Doorstep

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Contributor
Description

In order to cater to Shanghai’s movers and shakers, Allure French Restaurant introduces new set lunch menus for the business crowd.

At Allure French Restaurant, Chef Michael Wendling presents his signature dishes in set business lunch menus, RMB 98+ for two courses and RMB 128+ for three courses. With flavors and textures innovatively created and presented to complement the season, guests will find each dish satisfying, yet light. Guests can choose from Le Cabillaud (marinated codfish skewer with fresh herbs and baby salad), Les Champignons (beef consommé served with wild mushroom ravioli), Le Saumon (seared salmon cooked with basil oil), Le Boeuf (traditional Beef Bourguignon served with fresh “spätzle”).

To round off on a sweet note, guests can indulge in the sweet creations of Chef Michael, La Vanille (traditional Crème Brûlée with vanilla bean and fresh mango) and L’Ephémère, inviting guests to linger a while longer; be they seated in the restaurant or outside on the terrace.

Available Monday through Friday, from 12:00 p.m. until 2:30 p.m. Reservations can be made by calling 3318 9999 ext. 7022.

A master student of Michelin 3 star chef - George Blanc, Chef Michael Wendling from France heads up Allure, an upscale dining restaurant that focuses on the regional styles of French cuisine reflecting flavors of southern France and the Mediterranean. The restaurant features sleek & stylish presentations, using the techniques of a classic culinary training combined with simple, unaffected presentations and friendly, un-intimidating service. It’s French style with a focus on quality service – classic and sophisticated.

Contributed by le_royal_meridien_shanghai

1 year, 1 month ago

City Weekend
says

It's a French affair at this weekday business lunch. Get two courses for RMB98 net or three for RMB128 net and choose from a selection of codfish with fresh herbs, wild mushroom ravioli, seared salmon, Beef Bourguignon and then finish off with a vanilla bean and fresh mango creme brulee.