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Families and Friends Usher in the New Year with Reunion Feasts and Count-down Parties at Le Royal Méridien Shanghai

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To ring in 2008, Le Royal Méridien Shanghai presents special feasts in its stylish and contemporary restaurants that draw families and friends together on December 31, 2007. Traditional and innovative dishes shared with family and friends to usher in another year of prosperity are recreated by Chefs de Cuisine at Ai Mei Chinese Restaurant, Allure French Restaurant, Favola Ristorante, Pizzeria & Wine Bar and Le Bistrot All-day Dining.

Year End Celebrations at Ai Mei Chinese Restaurant December 31, Monday, Dinner

Master Chef Cheung and his culinary team fire up the woks with “New Year’s Menus” featuring eight courses/9 courses of traditional dishes. Festive highlights include “Hai Fu” Shark’s Fin Soup in Superior Stock, Steamed grouper with bean curd in light Soya sauce, Braised scallop in winter melon, Braised shark’s fin soup with assorted seafood, Pan-fried sliver codfish in teriyaki sauce. Diners can also look forward to signature dessert and dim sum from Chef Cheung.

Priced at RMB 688 net per person for 8 course set menu and RMB 488 net per person for 9 course set menu with no service charge applied, the evening is filled with generous lucky draw prizes and surprising gifts.

For enquiries and reservations, please call 3318 9999 ext. 7700.

NEW YEAR’S DINNER, FRENCH STYLE at Allure December 31, Monday, Dinner

For guests wishing to indulge in luxurious New Year tradition this year, the “Allure New Year Eve’s Menu” offers an exceptional dining experience in one of the city’s acclaimed destination restaurants.

As a master student of the Michelin 3 star Chef Georges Blanc, Chef Michael Wendling fetes diners to a six-course meal starting on a light note with Marbled “Grand Mum” Goose Liver with apricot chutney, then Cromesqui of roast pigeon and eggplant confit, Lobster Xiao long bao with shaved “Pata Negra” and baby artichoke, Scallops cappuccino with poached Crawfish and beluga caviar followed by Marbled Australian beef with black truff

Contributed by le_royal_meridien_shanghai

1 year ago