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Easter Celebrations

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Contributor
Description

Easter, the greatest festival of the Christian Church, is celebrated throughout the world as a special sumptuous Sunday brunch, the French-style Easter lunch, games like Egg painting and Egg hunt are unveiled at Le Royal Meridien Shanghai.

Showcasing an international array of brunch favorites and Asian selections accompanied by free-flowing Mumm Champagne, Wine, Tsing Tao and Heineken Beer, Juices, Evian Water, Cocktails and Baileys, as the adults enjoy the lavish spread, live jazz band or manicure service, the children embark on an Easter egg drawing competition and an egg hunt session.

Led by Executive Chef Stephane Tremblay, the culinary team tosses up an appetizing selection of International Egg Benedict station. Of notable mention is the Classic Egg Benedict with Hollandaise Sauce, Mexican Benedict “Rancheros” with Chunky Tomato Sauce, Japanese Benedict with Soya Sauce and Wasabi flavored Hollandaise, Italian Benedict “Al Fungi” with Pan Fried Mushrooms and Spinach; made all the more mouth-watering by the special dressing.

Dim Sum and Chinese food lovers can also relish a selection of Dim Sum station, Noodle station, Barbecue station as well as hot dishes like Braised Bell Pepper, Deep Fried Fish with Chrysanthemum, Tokyo Grilled Pork Rib, Stir Fried Scallop with Macadamia, Stewed Duck Julienne with Fish Maw.

The brunch also tempts seafood lovers with all-day favorites like Shrimps, Red flower crab, Mussels, Clams, Razor clams, Scallop, King Crab Legs, Baby Lobster. For the Smoked, Marinated Fish and Caviar station, the highlights include Salmon, Mackerel, Trout, Cod fish, Ostra caviar, Avruja caviar, Tobiko matched with different sources.

In addition, Executive Pasty Chef Julian Hutchings rolls out a lavish spread of delightful desserts, Easter special pies and tarts, Crepe and waffle station, Candy Floss, Popcorn Cart, Ice cream and Sorbet, Dark & Milk Chocolate

Contributed by le_royal_meridien_shanghai

8 months ago

City Weekend
says

Enjoy an Easter Sunday brunch at Le Bistro All-Day Dining Restaurant. An international spread of brunch favorites includes free-flow Mumm Champagne, wine, Tsingtao, Heineken, juices, Evian, cocktails and Baileys. Adults can enjoy the tunes of the live jazz band and on site manicure services while children embark on an Easter egg hunt or Easter egg drawing competition.