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Alluring Business Lunch

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Contributor
Description

In order to cater to Shanghai’s movers and shakers, Allure French Restaurant introduces new set lunch menus for the business crowds from 01 March 2008 at your doorstep.

At Allure French Restaurant, Chef Michael Wendling presents his signature dishes in set business lunch menus, RMB 98+ for two courses and RMB128+ for three courses. Guests can choose from La Langoustine (Langoustine Soup with Roasted Pumpkin), Les Tomates (Tomato Tart with French Mustard and Fresh Basil), main course from Le Loup (Seared Sea Bass with Eggplant Mousseline and Sun Dried Tomato), or Le Vollaille (Roasted Chicken Roll with Wild Mushroom and Fresh Pasta).

To round off on a sweet note, guests can indulge in the sweet creations of Chef Michael, La Vanille (traditional Crème Brûlée with Vanilla Bean and Fresh Mango) and L’Ephémère, inviting guests to linger a while longer; be they seated in the restaurant or outside on the terrace.

Available Monday through Friday, from 12:00 p.m. until 02:30 p.m. Reservations can be made by calling 3318 9999 ext. 7022.

A master student of Michelin 3 star chef - George Blanc, Chef Michael Wendling from France heads up Allure, an upscale dining restaurant that focuses on the regional styles of French cuisine reflecting flavors of southern France and the Mediterranean. The restaurant features sleek & stylish presentations, using the techniques of a classic culinary training combined with simple, unaffected presentations and friendly, un-intimidating service. It’s French style with a focus on quality service – classic and sophisticated.

Contributed by le_royal_meridien_shanghai

9 months, 1 week ago

City Weekend
says

Enjoy a set lunch tailored for the business crowd. Guests can choose two or three courses from a selection of items such as langoustine soup with roasted pumpkin, tomato tart with French mustard and fresh basil, seared sea bass, roasted chicken roll, and more. RMB98 / 128 net