What is buzz?

Instead of traditional ranking, Buzz is what City Weekend uses to help reveal what's popular in the city. It takes into account what real users like. If Buzz is high, then the item is popular in the city. To see the most Buzz worthiest listings, events, classifieds or people by their Buzz, click "Buzz" below.

How can you increase Buzz?

Buzz is based on many factors; most have to do with how much activity the item has caused on the site. Here are some easy tips to get Buzz higher:

• Add some photos
• Share it with friends
• Add a comment or review

• Most importantly, make your content as interesting as you can so others do the same

Cooking with Spring Tea

• View all images (1)
• Add an image

• Share with a friend
• Add a comment
• Report corrections or abuse

Contributor
Description

Tea is not only a refreshing, delicious beverage but a wonderful ingredient in cooking Chinese dishes. This spring, Master Chef Peter Cheung presents an art of cooking with tea in Ai Mei Chinese Restaurant from 01 April 2008 till 30 April 2008.

As guests are seated, Restaurant Manager Maggie Wong presents the host with a selection of spring tea dishes, in a combination of Master Chef Cheung’s signature dishes and daily specials. “Spring Tea” a la carte menu highlights include Marinated chicken with Jasmine Tea, Tea Flavors Smoked Duck, Marinated Fish with Green Tea, Pan-fried Kobe Tenderloin Beef with Chinese Tea, Baked Prawn with Crusted Black Tea, Stir-fried Goose liver and Bamboo Shoot with “Fu Zhou” Tea, Braised Fish Croquette with Green Tea, Wok-fried Beef with Crisp Ginger and Green Tea, Braised vegetable “Lu Hao” with “Wu Long” tea, Baked Prawn with Crusted Black Tea “Pu Er” and to name just a few.

Enhancing the enjoyment of the meal, guests can enjoy the special performance of stir-drying tea by tea masters. For guests entertaining their business associates, the elegant tea box give-away will personalize the dining experience and leave an indelible impression.

Priced from RMB 18 till RMB 198 per dish, the new “Spring Tea” a la carte menu will be available in Ai Mei Chinese Restaurant available during lunch (10:30 a.m. – 02:30 p.m.) and dinner (05:30 p.m. – 10:00 p.m.), with no service charge applied. Ai Mei Chinese Restaurant is located on Level 8 of the Le Royal Meridien Shanghai.

For reservations, please call +86 (21) 3318 9999 ext. 7700.

Contributed by le_royal_meridien_shanghai

5 months, 1 week ago

City Weekend
says

Don't just drink it, throw it in the pot. Chinese tea provides a wonderful ingredient in many dishes as master chef Peter Cheung will show guests who drop by to try his tea-infused a la carte menu featuring items like marinated chicken with jasmine tea, pan-fried Kobe tenderloin with Chinese tea and baked prawn with crusted black tea to name a few. RMB18-198 net per dish