Golen Autum Art Brunch
- When
-
Nov 23rd, 11:30 am - 3pm
Ends Dec 28th
Sunday every week
- Where
- Creek Kitchen Details
- Contact
-
ceciliachen
6380-9172, 137-9541-2380
- Contributor
Description -
*This Week Seasonal Special Food: Parma ham & Peach Salad, Pasta walnuts salad, Puff lasagna bolognaise, home made ravioli(Mushroom), Grilled salmon with asparagus sauce,Seasonal vegetable, Fruit Platter & More chinese dishes
*This All-you-can-eat brunch including carving bar, Sukiyaki, Smoked Salmon, Parma ham & Peach Salad, Potato wedges, Smoked duck breast, Puff lasagna bolognaise, Home made ravioli cheese cakes, Omelets & much more.Mmmm…
-40% off on selected art books -Review latest art magazine selection -Guided gallery tour
Normal Buffet: 115 RMB Sparkling Buffet: 145 RMB with free flow red wine & sparkling wines
Contributed by ceciliachen
6 months, 3 weeks ago
- City Weekend
says -
An all-you-can-eat affair including sukiyaki, smoke salmon, cold cuts, salads, pastas, meats, cheese and more are accompanied by seasonal food and dessert specials. RMB115, RMB145 includes free flow of red and sparkling wines


The brunch food is not only very limited to what's described above, but it's also not good. It was all dry and everything tasted the same.