Imperial Flavors
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Contributor Description
Tantalize your tastebuds with delicate flavors from Beijing including the beancurd and vegetable roll with foie gras terrine, double-boiled roasted duck and mushroom truffle balls, and hawthorn tart accompanied by hawthorn crème brulee and hawthorn ice-cream. RMB488, per person
3 y, 8 m ago
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Feb 14th, 6pm - 10:30 pm
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