In the Barbecuing Tradition
- When
- This event has already passed
- Where
- The Regent Shanghai Details
- Contact
-
6115-9627
- Contributor
Description -
In Texas everybody is proud of their barbeque technique and skills, a truly Texan phenomenon. Years of perfecting the consistency of sauces, the combining of different woods for smoking, secrets passed down from mother to daughter and from father to son. We offer a range of traditional dishes from BBQ smoked pork ribs, juicy chicken, sausages accompanied by Texas beans and our favorite chili cornbread. Price star from RMB98* per dish
Valid date: July 1-13, 2008 Above rate is subject to 15%surcharge
- City Weekend
says -
As die-hard barbecue hands have passed on their knowledge of sauces and grills to the anxious up-and-coming generations of future grill flippers, O2on2 passes on their expertise to you. These barbecued eats are traditional as they come--smoked pork ribs, chicken and sausages alongside Texas beans and chili cornbread. Get 'em while they're hot! Dishes starting at RMB98 net

