Shanghai Book Club feat. Guest Author, Nicole Mones
In town for SILF, author Nicole Mones drops by the Book Club to discuss her novel. In what can only be called a tribute to one of the world's great cuisines, Mones explores the philosophy, concepts, traditions and artistry that lay at the root of Chinese cooking. But don't be fooled, this isn't a cook book. It's a tale of healing, exploration and love skillfully told one "huajia" peppercorn at a time. Free
Updated 2 y, 8 m ago
Nicole Mones, author of the "The Last Chinese Chef," one of last year's CW Book Club's popular pick, will be speaking on her book for March's Book Club meeting on Sunday, March 8 at 3pm. If you can't make it to her talk at the Shanghai International Literary Festival at 1pm at M on the Bund on the same day, make sure to catch her in a more intimate setting, chatting about everyone's favorite topics: China, Chinese food and cooking.
