Demystifying Italian Wines
If you know just enough to be curious about Italian wines, become an expert with this class by popular wine bar Just Grapes. Learn about Italy's grape regions and classifications, and how to discern which labels and varietals will make you lick your lips. Try four wines (Perolla Maremma Toscana, Vermentino Maremma Toscana, Rosso della Lanciola and Bianco della Lanciola) with a full meal of salade Niçoise, beef with rye bread and crème caramel for ¥168.
Updated 1 y, 7 m ago
Italians love their wine, drinking it with every meal. Italy is the largest producer of wine in the world with more vineyards than any other country, including France. Grapes are grown all over Italy, and it is estimated to have over 1 million vineyards under cultivation; no wonder selecting Italian wines are intimidating. Deciphering Italian wine names, labels, classifications, regional grape growing zones, and discerning grape varietals that do not (always) fall into the familiar classic grapes category is an adventure. Come and join us as we demystify Italian wines and try four; Perolla Maremma Toscana, Vermentino Maremma Toscana, Rosso della Lanciola, and Bianco della Lanciola. Our Chefs loves to pair Italian wines, and a full course meal will accompany the wines. 168RMB/Pp
