Set Menu

1st Course

Mushrooms Soup 杂菌汤

Creamy with wild mushrooms

香浓奶油野菌汤

2nd Course

Moon’s Salad 四季花园鲜蔬沙律

Seasonal Greens, grape tomatoes, baked parmesan crumble,

sherry, honey, and garlic vinaigrette

四季花园鲜蔬沙律配秘制雪利油醋汁和烤巴米臣奶酪碎

3rd Course

(choice of……)

Poached Scallops 白灼冷鲜贝

Lightly chilled poached jumbo scallops with a basil dressing

白灼鲜冷带子配罗勒汁

Foie Gras 法式鹅肝

pan-seared sesame seeds crusted goose liver, sautéed spinach and port wine sauce

法式鹅肝裹芝麻配炒菠菜和砵酒汁

4th Course

(choice of……)

Prime Rib Roast 慢烤顶级肉眼牛排

8oz (225gr) of our signature prime rib roast, with sautéed potatoes, vegetables and au jus

慢烤顶级肉眼牛排配炒土豆、烤蔬菜、原味肉汁

Grilled Rack of Lamb Chops 新西兰羊排

Trimmed and cut into chops. Grilled and served with garlic mashed potatoes,

Aubergine ratatouille and rosemary lamb jus

柠檬薄荷腌制羊排配蒜茸土豆泥、法式烩杂菜、迷迭香汁

Pan Seared Salmon 香煎三文鱼

Proscuitto wrapped, cooked to medium. Served with seasonal vegetables,

spaghetti in pesto, and a white wine shrimp sauce

香煎意大利火腿裹三文鱼配香草意大利面、时令蔬菜和明虾白酒汁

5th Course

Swiss Chocolate Torte巧克力蛋糕

including 2 glasses of selected house wine

包含2杯特选葡萄酒

人民币 688元

688 RMB