From September to October, discover the fine production made from native Italian grapes at Mercato available only for a limited period. Grapes featured in the harvest season including Trebbiano, Gaglioppo and Frappato are originated from the north to the south regions of this ancient wine country with soaring recognition from renowned critics.
Italian restaurant Prego at The Westin Bund Center has a three-course dinner set with wine pairing for RMB584 per person, minimum two people per reservation. The set includes a seafood sharing platter of oysters, mussels, clams, prawns and more, paired with a wine of choice. The main course is a surf and turf sharing platter of grilled Boston
Chef Oscar will seamlessly bring delicious saury fish and mushrooms to delight your taste bud, pleasant yourself with the perfect paring, highlights including Saury Sashimi, Matsutake and Fish Soup in Teapot, Grilled Shiitake Mushroom with Minced Pork in Teriyaki Sauce. A La Carte：From *RMB 48 per dish.
Take a delicious culinary journey to Man Ho with our master Chef Chau’s mouthwatering specialties. He will dazzle you with a scope of tasty dishes including Fried Crab with Crispy Garlic and more authentic Cantonese flavors. A La Carte：From *RMB 58 per dish.
The sumptuous buffet dinner features a variety of barbecue selections ranging from seafood to meat, plus, the must-have summer cray fish is come back, much tastier than ever before, wash down all the yummies with frozen beer. Welcome to a summer feast! Buffet Dinner: RMB 268+15%service charge
The Apartment has an ongoing offer on Mondays for 50% off the food bill if diners make a reservation and arrive before 7pm.
Fine dining French restaurant L'Atelier de Joēl Robuchon has an early dinner menu. Their four-course "Pre-theatre Menu" is RMB588 per person, available from 5:30pm to 6pm. All prices subject to service charge.
Experience the sights, sounds and tastes of this vibrant Italian restaurant. Early Bird sharing menu RMB 198 per person, minimum 2 persons Available daily from 5:30pm to 6pm Above price is subject to 10% service charge
Dine in a Romantic/Contemporary Setting with a range of seafood meals prepared by Chef Mark Pierce at a price of RMB258 per person. Also, Ocean's Daily Set menu is available from 5:30pm to 10pm with different cuisines such as Compressed Winter Melon, Crispy Buffalo Mazzarella Arancini and more.
VUE Bar unveils three stunning new cocktails on its summer menu, all crafted with Viniq, a blend of vodka and Moscato grapes which paint a picture of a starlit sky in a glass. Taste the Shimmer Cosmo, a sour-sweet combo made with Viniq Ruby and cranberry juice; the Shimmer Beach, with Viniq Glow, rum and pineapple; or the Galaxy, with Viniq
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