Morton's of Chicago, Shanghai will be rolling out an all-new seasonal menu to celebrate the dawn of fall, starting from 3rd October. Along with a delectable Wagyu steak, diners can look forward to a rich new appetizer, a hearty side feature dish with a sophisticated twist and decadent dessert born from the foundations of home-style cooking, all
Hai Pat at the Andaz Xintiandi is rolling out a seasonal menu for fall, adding hairy crab dishes to the menu. Dishes start from RMB48. Prices subject to service charge.
Jing'an Shangri-La is inviting Hong Kong chef Ip Chi Cheung of two Michelin-starred Summer Palace Chinese Restaurant, Hong Kong to Shanghai for a five-day lunch and dinner showcase. Chef Ip will be creating set menus for the occasion, served at Summer Palace Jing'an Shangri-La from October 25-29. Lunch sets are RMB688 per person, dinner set is
French bistro and wine bar Le Bordelais will close its Wuding Lu location on Sep. 26, relocating to a new location at a later date. Meanwhile, they’re having 50% off all wines for dine-in or takeaway.
Receive a lunch card at this Italian hub and collect stamps from staff each time you have the set lunch. After collecting five stamps, the sixth set lunch will be free. Dishes are simple and authentic. With the Lunch Card you can also join the new antipasti buffet @Changle lu
Italian eatery Bar Centrale has a weekday lunch deal, offering a pizza and soft drink for RMB68
88 Sushi Bento Bar at the Andaz Xintiandi is offering a special oyster platter for RMB198 per set which contains 8 oysters, available daily. In addition, patrons can enjoy the set as buy-one-get-one free every Sunday night as well. Prices subject to 15% service charge. The deal will sustainably supplying so far without a clear end date yet.
It’s now a chance to forget about the outside world and jump into a tropical world. XUAN Bar at Andaz is providing Tiki cocktails available from September to October only, reminding you that Halloween is just around the corner! Tiki cocktails come in five varieties, Zombie Valley, Coconut Rum Runner, Banana Mango Banshees, Tiki Moment and Shrub
Man Ho, the signature Chinese restaurant of Shanghai Marriott Hotel Pudong East takes traditional Hong Kong dim sum to a whole new level with updated menu of nearly one hundred varieties prepared by our new Executive Chinese Chef Ryan Tang and his team, giving you a culinary experience like no other with addition of Taiwanese food at only RMB168
If you would already be back from holiday or you are still lying on the beach, it is almost time for school. A new year has or is about to start for our sweeties. Very exciting! To give you some relaxation between the start of the school and work, come and have a wonderful family lunch at Bella Napoli. As always we have our pizza making classes
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