The Kitchen...at Huaihai
No.40, Lane 1487 Huaihai Zhong Lu,
French Concession
near Wulumuqi Lu
淮海中路1487弄40号
近乌鲁木齐路
6433-2700
www.thekitchenat.com
queen@thekitchenat.com
Open Tue-Sun, 10am-8pm
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This cozy home-style cooking studio offers cooking lessons for a wide range of cuisines, from Mexican to French to Sichuan. Boasting small classes, a flexible schedule, and step-by-step instructions from chefs with decades of experience both locally and abroad under their collective belts, The Kitchen aims to help local and expat alike unleash their gourmatrix within.
- Contributor
Description -
Located in a 19th century garden house, The Kitchen at..Huaihailu offers cooking classes of a wide range of cuisines, and provides cooking party services.
Everything we do is rooted in our passion for fresh, authentic, soul-warming food. Founder & Executive Chef Norris Chen takes inspiration from seasonal ingredients and “non-additive” cookery concept to create the “Kitchen Exclusive” recipes.
The studio’s well-equipped kitchen, centrally located in the former French Concession area, has a classic marble island, a cozy dining area, and a lovely garden with rosemary growing in. It is an exclusive retreat for people who appreciate the joy of cooking.
Weekly Menu of Global Flavors
Featuring Mediterranean, Continental, Mexican and South-East Asia * 90min, completely hands-on, class given in Chinese or English Reservation with 2-day notice required, 1 - 6 participants per class Wednesday through Sunday10-Week Chinese Cookery Course Spring & Summer Session: 10 weeks from April 29th to July 1st * 2.5 hours, Demonstration + Hands On︱Limited to 10 seats per class 3 class times available on Tuesday and Saturday choose the week(s) interests you most, or take the entire 10 weeks
Customized Master Class
Continental, Mediterranean, Chinese, Japanese, Thai, Mexican… Recommended for visiting groups, travelers, corporate VIPs, or for those seeking more intensive training.Check our website for all course information and booking details. www.thekitchenat.com
Contributed by thekitchen
1 year ago
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I've been to The Kitchen a number of times, and I love it! Both the Chinese and Western classes are wonderful.
Each person has an entire station with everything - cutting board, stove, pots/wok, etc - so that you really do everything yourself from start to finish, and they are great about explaining the logic behind certain steps. All of this is really useful, since it helps me improve my cooking overall, and I can apply what I learn in class to other things I cook at home.
Everyone is very laid back, fun, and absolutely unpretentious - (it's possible to love great food without being a food snob!) and so it's easy to ask questions and learn a lot. Miranda, who runs the place, provides English interpretation, but it's also a chance for me to practice and learn a little bit of Chinese too. You can either book a private session with your friends, or drop in to a weekly menu class and meet new people. The house is very cozy and comfortable, and eating outside in the garden is a true pleasure. And the food is always so so delicious...I have a hard time believing I made it myself sometimes...
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My husband and I had a delightful experience at The Kitchen on our recent trip to Shanghai. We had arranged for a private class over the internet. Miranda Yao met us at our hotel and took us on a most interesting and informative tour of a local market. Afterwards we spend several happy hours in The Kitchen observing and helping Chef Zhou prepare several Chinese dishes. Miranda interpreted. This morning was one of the highlights of our our trip to Shanghai.
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Located in a 19th century garden house, The Kitchen at..Huaihailu offers cooking classes of a wide range of cuisines.
Chef Norris takes inspiration from seasonal ingredients and “non-additive” cookery concept to create the “Kitchen Exclusive” recipes, and teaches small groups of students how to revive culinary traditions from East and West.
The Kitchen can design for you a private class of western, Asian or Chinese cuisine.
The Kitchen Chef Table offers a new way to share an customized dinner for a group of 5 to 15.