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jpr520

I have eaten here four of five times now. The food is excellent as is the service. And the servers are fun and entertaining.

1 year, 2 months ago

bill_greyskull

Here, experience a life-size diorama of a deer schlepping a load of brew seasoned with its own naughty bits.

Have a seat inside and treat unsuspecting out-of-towners to a few glasses of 鹿鞭白酒. After, give your friends a proper tour of the grounds, where they may witness for themselves disjoined deer-knobs afloat in glass globes of corn whiskey. Yes, the baijiu at this joint is made with corn, in the Northern style. I suppose the comparatively mellow flavor of corn baijiu is what obliges the addition of the above additive. Too bad the staff does not have a special song for this drink.

Also, don't miss the 盒子, a Northern pan-fried dumpling with the texture similar to that of an empanada.

 

9 months, 1 week ago

echhoe

Dongbeiren is great place for home sick Northerners who miss their food, great for adventurous people from outside of this region to sample the cuisine from this particular region of China.

Well recoomend the various stews, braised meats, Ribs, lamb chops. Also the side orders such as corn pancake, dumplings shouldn't be missed either!

Those that savour Chinese liquor, do try the "White Spirit", literally, liquor that is 50-60% proof, that gives a good kick, as the taste of the grain that the brew originates from lingers on...

 

8 months, 3 weeks ago

cynth

This restaurant certainly brought memories of Dongbei dining flooding back. While I didn't see anyone throw their chicken bones on the floor, there was many a "Fuwuyuarrrr!" shouted across the room.

We sampled two types of their ample jiaozi selection. The dumplings were tasty, but not up to the standard as Dongbei. The qiezi dun tudou (eggplant and potato stew) and cold shredded potato salad were both big hits with our guests. Next up was a chicken and chili dish which turned out to be a plate almost entirely of crunchy chilies, but with a few small pieces of chicken scattered through. The fried silkworms were delicious - like tiny crunchy sausages - but again, not as good as up north. And the bing, well in my opinion, Dongbei bing is one of the best styles in the country. We topped it off with some baijiu (naturally) and for a second it almost felt as if we were back home.

 

5 months, 2 weeks ago

epeter03

Yum yummy Dongbei cai. The dumplings are damn good with the dishes containing 8 or so different verities. BBQ meat dish is quite tasty. A great place to take visiting friends or a group.

 

3 months ago