Four Seasons Dumpling King 东北四季饺子王

1791 Huaihai Zhong Lu,
Xuhui
淮海中路1791号

6433-0349

Open 10:30am-10:30pm
Price Less than Y99 per couple

City Weekend
says

This small eatery has a great selection of dumplings and dongbei-style hotpots, an array of dry stone hot pots perched over a sizzling flame. For dessert, don't miss the sticky sweet potato stir fry: tender chunks of potato encrusted in a crispy, melt-in-your-mouth sugar casing.

Contributor
Description

The sweet potatoes and hot pot at the Four Seasons Dongbei Restaurant are a good introduction to northeast Chinese cuisine (dongbei cai). Most popular are t he dumplings (饺子, jiaozi)–plump, bite-sized delicacies that come with a variety of fillings ( ¥ 4 -5 for six). The restaurant also features an array of dry stone hot pots perched over a sizzling flame; our colorful pork bone, corn and green bean combination (老式一锅出, laoshi yiguochu, ¥35) came decorated with corn pancakes. Afterwards try the sticky sweet potato stir fry: tender chunks of potato encrusted in a crispy, melt-in-your-mouth sugar casing (拔丝地瓜, basi digua, ¥16). ■ Leslie Yeh

View on Map

View larger map

Editor's Picks

Top users

in Shanghai

  • zachary_franklin
  • jeremyseow
  • agathejiale
  • hibeverly
  • rickyyao
  • epeter03
  • ccspudong
  • dekcah
  • echhoe
  • invidia
  • thebundpolice
  • hubs1
  • narsfweasels
  • the_shelter
  • goatmilk
  • fatcow
  • shpgg
  • livebar
  • hunter
  • cathyxiao