Allure 艾露法国餐厅
L/F, 789 Nanjing Dong Lu,
Nanjing Dong Lu
near Jiujiang Lu, Metro Line 2 Nanjing Dong Lu Station
南京东路789号11楼
近九江路, 地铁2号线南京东路站
3318-9999 ext. 7022
www.starwoodhotels.com
reservations.shanghai@lemeridien.com
Open 12pm-2:30pm; 6pm-10pm
Price Y300-Y399 per couple
Accepts International Credit Cards
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- City Weekend
says -
Located on the 11th floor of Le Meridien Hotel, the upscale French cuisine reflects flavors of Southern France and the Mediterranean. Tall wall-to-wall glass ceilings and open space provides a comfortable environment to enjoy Chef Michael Wendling's exquisite cuisine.
- Contributor
Description -
A master student of Micheline 3 star chef, George Blanc, Chef Michael Wendling from France heads up Allure, an upscale dining restaurant that focuses on the regional styles of French cuisine reflecting flavors of southern France and the Mediterranean. The restaurant features sleek & stylish presentations, using the techniques of a classic culinary training combined with simple, unaffected presentations and friendly, un-intimidating service. It's French style with a focus on quality service – classic and sophisticated.
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cityweekend -
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The chef at Allure is a master. For starters I had the scallop dish - the best scallops I've had in my life. For mains I had the sea bass with finely diced pistachios and soy bean sprouts which was delicious especially with rich, flavorsome sauce (I forget the ingredients). The dessert was unforgettable. An all-chocolate tart with a sweet, gooey fondant-type filling, chocolate shavings and macadamia sorbet. Decor is excellent but service is even better. The waitstaff are so incredibly polite and well-trained.
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Place where i'll return for great service and food.
The 7 hour lamb shank and foie gras was fantastic!
For families with young kids, this is definite one of the few baby friendly fine dining restaurants.
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Savory Swordfish
A short while ago we popped by ASC's Kim Crawford wine dinner hosted at Allure restaurant in Le Royal Meridien Shanghai. Having missed the chance to go to Allure several times in the past, we were excited to finally taste some of chef Michael Wendling's creations. After a few glasses of Kim Crawford Sauvignon Blanc 2007, we sat down at our assigned seat and happily awaited the first course. Set before us was an impeccable dish. Slices of roasted swordfish crusted with black olives set upon a tartar of tomato, coriander and celery with bright and enticingly fresh chopped tomatoes sprinkled on top seemed to perfectly blend simplified French cuisine with light, Mediterranean flavors. The subtle saltiness of the olives was wonderfully balanced by the tartar, the swordfish so succulent it literally melted in our mouths. Undoubtedly, the L'espadon (YY118 net) exceeded our expectations--we probably could have eaten it for every course and been content.