La Grange
794 Julu Lu,
Jing An
near Fumin Lu
巨鹿路794号
近富民路
6248-2185
Open 11:30am-2pm, 6:30pm-10pm
Price More than Y400 per couple
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- City Weekend
says -
A thoroughly francophile experience can be found at the restaurant of Jerome Lagarde, former head of the kitchens at Sens & Bund. A quaint, peak-roofed dining room provides the right atmosphere in which to enjoy the chef's specialty, foie gras macaroni or a 12-hour cooked pork leg. Meals are made with quality ingredients and liberal amounts of Espelette pepper.
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We spent our 15th anniversary there and truly enjoyed the experience. The 488rmb menu was a good recommendation. The foie gras dishes were so perfectly done, taste and temperature wise. The timing of the entire meal was also perfect, not too quick or too slow. Unlike many of the more famous Bund restaurants, La Grange is solid and back to the basics of great French food. We would definitely go back for more.
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Very expensive and the wine corkage is off-the-scale... the wine prices are even more frightening. The environment is nicely done and the service seemed to be pro-foreigners again. Food-wise, there are some interesting dishes and the foie gras terrine is really fantastic! It has been the best I've eaten in Shanghai. The braised beef is not as flavorful as the staff made it out to be. Good place to spend a lot of money but not sure if I would go there frequently.
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One of the top 3 meals i have had in SH... somewhat pricey but their 4 course selection menu for 488rmb was a good choice... the main/cheese plate/dessert were all very well done... and the service was for the most part attentive without being instrusive... all in all, a very good experience.