Three-in-one eatery This charming eatery is located in a lane house splashed in bright orange. Leo, of Naked Cow, ushers you in with a warm welcome and encourages you to choose your seating to fit your occasion. We started with the shiitake mushroom risotto (¥28) and the signature Arugula salad with duck breast and a tangy orange dressing (¥48)–yum. As our main, we chose from the set menu: beef stroganoff with parsley rice (¥58) and a vegtable lasagne blanketed in béchamel sauce (¥48). The former was unsurprising; the latter had us clicking our tongues. What was it lacking? We were disappointed that the set lunch only provided a free beverage and nothing more. What we did love, however, was its interiors. Each floor evoked a different mood: a traditional restaurant design with a bar, a European ambiance with comfy couches and a balcony, and an airy space with orange banquettes. Feng shui elements are hidden within the walls! Next time, we'll stick to a la carte dishes. Call it arugula or call it "rocket"– this place is ready for a lift-off. –Emily Chu