Arugula 全仕酒吧
No.2, Lane 49 Fuxing Xi Lu,
Xuhui
near Wulumuqi Lu
复兴西路49弄2号
近乌鲁木齐路
6433-8577
Open Sun-Thu 9:30am-11pm, Fri-Sat 9:30am-2am
Price Y100-Y199 per couple
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- City Weekend
says -
A charming three-in-one eatery tucked away in a lane house, Arugula offers seating for every mood. Each of the three stories is designed to evoke a different ambiance, from traditional bar-restaurant to European café culture. Don’t miss the signature duck breast salad with tangy orange dressing.
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cityweekend -
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very nice and cozy
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Their burger is among the better burgers in the city. The service is good too. Nice location.
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Charming place and really cosy. Feels very comfortable. Has a wide variety of food and not particularly focused on anything. I enjoyed the meat dishes.
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have to give it to arugula the place is very homey & cozy. during the weekend place werent too crowded, dont seat on 2nd or 3rd floor coz all the waiters were staying put on 1st floor, give them a shout or come down to get their attention.
duck salad was normal, sauce was too little and the duck could be more fresher. if u r a meat eater dont get the steak coz the portion will dissapoint u. mushroom rissoto was tasty & rich flavor. burger's taste the same as other burger place nothing special.
im sure arugula has the potential to improve their menu and service further. till then i wont be back



Three-in-one eatery This charming eatery is located in a lane house splashed in bright orange. Leo, of Naked Cow, ushers you in with a warm welcome and encourages you to choose your seating to fit your occasion. We started with the shiitake mushroom risotto (¥28) and the signature Arugula salad with duck breast and a tangy orange dressing (¥48)–yum. As our main, we chose from the set menu: beef stroganoff with parsley rice (¥58) and a vegtable lasagne blanketed in béchamel sauce (¥48). The former was unsurprising; the latter had us clicking our tongues. What was it lacking? We were disappointed that the set lunch only provided a free beverage and nothing more. What we did love, however, was its interiors. Each floor evoked a different mood: a traditional restaurant design with a bar, a European ambiance with comfy couches and a balcony, and an airy space with orange banquettes. Feng shui elements are hidden within the walls! Next time, we'll stick to a la carte dishes. Call it arugula or call it "rocket"– this place is ready for a lift-off. –Emily Chu