Canvas White
No. 1, Lane 688 Yan'an Xi Lu ,
Changning
near Jiangsu Lu
延安西路688弄1号
近江苏路
6212-3170
Open 10:30am-2am
Price Y100-Y199 per couple
Accepts International Credit Cards
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- City Weekend
says -
A minimalist décor and friendly staff play host to a true medley of East meets West fare. Salads, pastas and sandwiches mingle with meaty mains and an Asian hodgepodge of noodles, soups, rice and curries. Daily Asian set lunches and high tea combos give diners myriad ways to sample, savor and enjoy.
- Contributor
Description -
Canvas White, a western restaurant and bar named and designed to transport you to a relaxed and innovative atmosphere. Canvas White specializes in weaving together delicious flavors from around the globe, resulting in the most distinctive menu and wine list. A dazzling combination of exquisite cuisine ranges from different regions like Europe, North America, Mediterranean, and Southeast Asia.With flexible seating arrangements and modern equipments, Canvas White is also a perfect place for private parties and company events. If you are looking for a special place to mingle with friends, to meet up with colleagues or simply a place to unwind after work, Canvas White is for you.
Contributed by oliviayhy
2 months, 3 weeks ago
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cityweekend -
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Not only westen but those of the asian delights are good too, like, NASI GORENG ISTIMEWA Samba chili rice with lamb satays, chicken wings,prawn crackers, and a fried egg TOM YUM KUNG Spicy sour Soup with noodles, shrimp, sliced galangal, lemongrass stems, torn kaffir lime leaves, coriander SINGAPOREAN LAKSA
Spicy noodles in coconut based curry soup with prawns ,chicken, fish cakes, tofu puffs and bean sprouts Or Gang KiewWan Green Curry SINGAPOREAN BAK KUT TEH "meat bone tea", consists of meaty pork ribs in a complex broth of herbs and spices star anise, cinnamon, cloves, danggui, mushroomINDIAN TANDOORI CHICKEN WITH NAN BREAD
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East-West Canvas
Coming in from the cold for a late afternoon repast, we were seated downstairs in the bar area--preparations for a late evening dinner party had taken over the dining room. Let down but not deterred, we skimmed the menu of East-West flavors. Following the fusion principle, we started with the prosciutto melon appetizer (RMB40) with a side of creamy goat cheese and drizzled pesto. Our accompanying potato garlic soup (RMB25) was comforting though not garlicky in the least. The spaghetti Bolognese (RMB40) kept us satisfied until the roasted chicken with herbs (RMB90) arrived served with grilled vegetables and a tasty sauce poured on thick. Sadly the sauce outshone the main. A steaming plate of penang char kway teow (RMB45) brought our taste buds back to life, but the German black forest cake (RMB35) that followed was nothing particularly special given the price. They’ve still got some kinks to work out--perhaps a heavier hand with the spices and serving spoon might help. Stephanie Thoma