T8 T8餐厅
太仓路181弄新天地北里8号楼
近黄陂南路, 地铁1号线黄陂南路站
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- Accepts International Credit Cards
- Has WiFi
- Family Friendly
Named by Conde Nast as one of the world's 50 best restaurants, this chic assignment in Asian-inspired fusion cuisine is as devastatingly handsome as it is delicious. Everyone looks good in the dining room, where plates like seared king prawns and roast wild duck with chestnut puree are served in a buzzy atmosphere.
Second Bite | Swede-dish
With new Swedish chef Roger Johnsson at the helm, this fine dining favorite is gravitating towards Scandinavian dishes with Asian influences. Their ambitious new summer menu focuses on seafood dishes with whimsical touches. Our lobster ravioli (¥127) didn't bow its head towards tradition, blowing us away with its topping of mushroom and spicy cashew salad over a seashell-like ravioli on a bed of refreshing jicama and green mango slaw surrounded by stars of sweet rice wine foam. It's a dish that warrants slow, appreciative bites.
Another winner from their tasting menu (¥788 for seven courses) is the intense mouthful of cured salmon and goat cheese roulade, the fish juxtaposed with a sweet corn soup on the side for a cool one-two punch. A classic preparation of a giant bacon-wrapped scallop came seared crispy with golden edges and bursting with flavor. The only entrée that disappointed was the seafood lasagna (¥128), which wasn't very flavorful or moist. Still, T8 is worth revisiting for its palatable attention to detail.
Lingbo Li
