T8 T8餐厅
House 8, North Block Xintiandi, Lane 181 Taicang Lu,
Xin Tian Di
near Huangpi Nan Lu, Metro Line 1 Huangpi Nan Lu Station
太仓路181弄新天地北里8号楼
近黄陂南路, 地铁1号线黄陂南路站
6355-8999
Open 11:30am-2:30pm, 6:30pm-11:30pm
Price More than Y400 per couple
Accepts International Credit Cards
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- City Weekend
says -
Boasting itself as among Conde Nast World's 50 best, this chic assignment in Asian-inspired fusion cuisine is as devastatingly handsome as it is delicious. Everyone looks good in this room, where palatable plates like seared king prawns and roast wild duck with chestnut puree are served in a divine atmosphere.
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I usually sit at the bar..this bar is actually like you should order a glass of wine or something, but i cant help ordering mojito..bc the superviser bartender makes the best mohito ever!!!!
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I went there on three occasions. The first time was wonderful (because the Chef and the manager were there) and the other two times were aweful!!! At dessert time, we were desperately looking for a waitress, and the one that came to our table told us that she was not assigned to serve our table (WOW!!!). She wouldn't even call the one who was supposed to serve us. Our one and only ice cream ball came (revolting) and thats when we wanted to see the Chef. The supervisor told us he had gone home as well as the manager (10 ish in the evening). We later saw the kitchen people drop a clean fork. She picked it up, swiped it and placed it in the forks' drawer. The Michelin Guide really needs to come to Shanghai to straighten the pretentious ones out! Never go to T8!
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i think the place is definitely my top choice if a bit cash is plan to be spent..can not argue with the tuna starter and amazing dessert selections. some of the fusion dishes are hard for chinese food eaters...the service is comparatively speaking, fine, if my memory serves me correctly..of course never expect to get the same thing like thailand or indonesia while in shanghai...the wine list and occasional talk with GM makes it up ...
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A very nice restaurant. The handcut pasta with salted pork was a bit too salty. But it is maybe the only disappointing dish on the menu.
Very good wine. The Prelude, a chardonnay from Margareta River of Western Australia and the cheapest on their wine list(RMB460/bottle, if i remember correctly), is just stunning. Really love it.