TMSK 透明思考
Rm.502-503, 5/F, Plaza 66, 1266 Nanjing Xi Lu,
Nanjing Xi Lu
near Xikang Lu, Metro Line 2 Jing'an Temple Station
南京西路1266号恒隆广场5楼502-503
近西康路, 地铁2号线静安寺站
6288-6187
www.tmsk.com
service@tmsk.com.cn
Open 10am-10pm
Price More than Y400 per couple
Accepts International Credit Cards
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- City Weekend
says -
A popular restaurant chain that takes pride in its "new-wave Shanghainese cuisine" this often crowded venue’s pricey foods are high-concept and petite, but the hit dishes are sure to bowl you over. We recommend crab-powdered mushrooms and vegetable wontons. Stop by for noisy business lunches that don't require talking business.
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Hunan, Shanghai, Italy – Nouveau Cuisine Inspired by the Union of East and West
Interior design, furniture design and culinary vision, each and every element of Peony66 exposes an attention to detail and a flair for fresh and modern dining. From the ceiling to the walls, big and small Liuli peonies as alluring butterflies engage the senses. As light and shadow play against the massive silver peony blossom suspended from the ceiling, an unparalleled ambiance is born. The open kitchen reveals a dedicated team working under an inventive chef. By studying the work of others and through self-evaluation, they create a unique and fresh fare inspired by Hunan, Shanghai and Italy.
© 2007 Beijing Ringier International Advertising Company. All rights reserved.
京ICP备05061149号
The Plaza 66 branch of this restaurant is quiet and not busy at all during lunch. They offer a few lunch sets that include a drink and fruit, but no vegetarian options.
The Shanghai noodles are a bit too greasy for my taste but maybe some people like it exactly like that. Shanghai comfort food at an upscale location.
Everything is interesting and generally in small portions. Presentation is quite good, service is cool but decent. The chocolate dessert looks great but a bit disappointing in delivery since it becomes a bit like a melted ice cream.
A restaurant aiming for high style often can't match it for taste. I hope they can tweak things a bit and gain a more loyal lunch crowd.