Creek Kitchen苏河艺术
光复路423号后面苏河艺术6楼
近大统路
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The inspired refurbishing of this flour factory-turned-art venue eatery is charming. Quality ingredients, skilled execution, and pleasing presentation create down-to-earth fare that resonates. Though it's hard to find, the handmade pasta and pizza as well as the striking panorama of the Suzhou Creek make for a pleasant dining affair.
Suzhou Creek Delight A tiny sign points to an alley that leads to the revived flour factoryturned- art venue housing Creek Kitchen. Original Qing Dynasty furniture sit on a backdrop of bare brick walls and hardwood floors, and candlelit windows frame a striking cityscape of Suzhou Creek. In the sparkling, wholly-modern kitchen, quality ingredients , skilled execution, andpleasing presentation make for down-to-earth fare that resonates. Handmade fettuccine prosciutto di parma (¥68) had tomato and cream clinging to a toothsome, dense noodle . Thin blue cheese pizza (¥68), also done by hand, was a doughy yet crunchy mouthful. Osso buco with risotto (¥168) boasted a tender, flavorful bite. Dinner was such a charming affair that we’re chalking up the sometimes uneven seasoning to kinks all newlyre- opened eateries have to work out. More nights should be like this. –Andrea Y. See
