Koyama 小山日本料理
3/F, South Block Xintiandi, No. 6, Lane 123 Xingye Lu ,
Xin Tian Di
near Madang Lu, Metro Line 1 Huangpi Nan Lu Station
兴业路123弄6号新天地南里3楼
近马当路, 地铁1号线黄陂南路站
5382-1125
Open 11:30-2:30am
Accepts International Credit Cards
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- City Weekend
says -
This restaurant offers meals that range from the affordable to the extravagant and boasts a menu that reads like a novel of Japanese eats. Renowned for its sashimi, oysters and sushi rolls, you’ll feel bereft if you leave this place without having sampled at least one of the above.
© 2007 Beijing Ringier International Advertising Company. All rights reserved.
京ICP备05061149号
Sl ipping of f our shoes, we entered a squeaky-clean restaurant serving almost any dish that you could conceivably c a l l " J a p a n e s e . " Af t e r a complementary steamed egg cup which, at best, could be described as watery and tasteless, we hastily sought to reward our taste buds with string beans (¥25) and crab salad (¥40), both of which fulfilled their roles as appetizers so well that we couldn't help asking for seconds. Then, we gobbled up the salmon sushi (¥60 for five pieces), thankful that fish so fresh can still be found in Shanghai. We found the soup base of our soba noodles with curry (¥50) rich and tangy, the meat oh-so-tender and the noodles sufficiently springy. Cooked bean curd in a hot pot (¥100) is also an experience not to be missed, for it may be the only time you'll ever get bean curd this smooth. It would be a shame to leave without trying the warmly stimulating plum liqueur (¥80). All meals come with fruit, coffee or ice cream, and if you happen to visit on a day when fresh oysters are available, consider yourself extremely lucky. –Jessica Ching