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cityweekend

A new parallel We admit it. When we first heard about Korean "fusion," we were a little skeptical. We discovered to our delight, however, that the cuisine can actually be improved. Kimchee takes on a new twist in the form of a fish, sesame, seaweed and organic rice wrap (¥48). Pineapple-stuffed tofu steak (¥68) was imaginative, but the Zacai (mixed salad), delighted us the most, with a tangy dressing glazing mushrooms, peppers, spinach, and glass noodles. Bimbimbob(¥68), although delicious, was rather pricy. The decor is as inspired as the food; the main dining room centered around a glass Buddha sitting within a pool. Choose a long table with Tang dynasty-inspired chairs or sneak off to the private dining rooms with luminescent, gauzy beds for two. Encouraged b y t h e b l o o d - warming kimchee, you might want to take your sweetie home for dessert. - Megan Shank

 

hfranchineau

A new and promising fusion restaurant Despite its location (a bit far from the center), Deall Korean Fusion & Bar enjoys plenty of space and great decoration. A giant glass Buddha is surrounded by water, and big wooden tables give a more "rustic" touch to the restaurant. The service is efficient, the wine selection is good, as well as the food, if you like fusion food and unusual experiences. Go and give it a try!

1 year, 11 months ago

gabriellechou

Great place, calm and sophisticated Good music, beautifull surrounding and delicate dishes. Not your tradional Korean Barbecue, rather a sophisticated version of the trendy restaurant in Seoul. Perfect for a night out with your good friends or with your partner.

1 year, 7 months ago

american

Everything was fantastic and the food wonderfully spicy. Culinary highlights were the steamed rice in pumpkin, steamed fish, and bibimbop. The staff was attentive, cheerful, and helpful. And the atmosphere -open and warm.

 

11 months, 3 weeks ago

boston

The De All Korean experience begins as soon as you step into the elevator and ride up to the main restaurant. The interior was quite nice throughout the restaurant and the personal "chef" for your dish is just like being in Seoul. I" ordered the cheese triangles w/kimchi, spicy pork, and kimchi fried rice. All were very good, but the kimchi fried rice was amazing. I was also impressed with the taste of the pork as it was quite flavorful. If I have to pick 2 downsides it would be that there is nothing else around the area to go out after for a drink and they only had 1 type if kimchi. While they can't do much about the 1st issue they should consider different types of kimchi on the menu. Will defintiely return again soon.

 

9 months, 2 weeks ago