Brick Restaurant & Wine Lounge
思南路30号
近淮海中路
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- Accepts International Credit Cards
- Has WiFi
Talk with Local Businesses for Free
Ask for information, make a reservation, and much more ...
- Enter your phone number
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- Pick up and talk!
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- If calling from a Chinese landline please enter district number and then number.
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This Mediterranean eatery features a selection of 130 wines and jazz performance on the weekends. With a convenient location on Sinan Lu, this is a nice little restaurant to enjoy some fusion food, a glass or two of vino and perhaps, even a good cigar afterward while drifting away with the music.
A great Mediterranean restaurant & wine lounge where friends can gather to relax,enjoy a bottle of wine, dine and have a good cigar afterwards. - Fusion Mediterranean food - 130 kinds of affordable wine - Jazz piano performance (Tue-Sat, 9:30pm-12:30am)
New Eats | Pleasant Pairings
We visited this new restaurant on the weekend to catch some live jazz and relax with some Mediterranean fare. We dined on roast Moroccan chicken (RMB118), a half chicken expertly spiced with tumeric, garlic and paprika, that dripped with flavorful juices while retaining a crispy skin. Sides of diced, roasted pumpkin and crisp, romaine entangled in prosciutto and covered in Caesar dressing pleased our eyes and tastebuds.
Our attendants suggested a Santa Maria Sauvignon Blanc (¥120) from an extensive 10 page wine list with wines priced from ¥96 to ¥500. The wine was well-balanced with a touch of citrus, a good compliment to the bleu, Swiss, Camembert and Manchego cheese from our cheese platter (¥98). Judy’s Delight (¥78) was a complete surprise: the chef flash-seared succulent pieces of salmon, caramelizing the fish while a spicy, citrus marinated daikon radish offset the candy-coated pesce.
After finishing a serving of slightly dry mango-topped rum and raisin toffee pudding (¥32) in toffee and crème anglaise sauce, we joined the crowd in the bar area for a bit of live jazz. We felt that the food was relatively tasty, but pricey for what you get.
Cristina Ng
