Elia Greek Restaurant, Bar & Cafe艾利娅希腊餐厅
上海浦东新区民生路1433号（近迎春路）世纪皇冠假日酒店二层
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- Accepts International Credit Cards
- Family Friendly
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This Mediterranean restaurant charms with its Greek-style hospitality. The food is deliciously straightforward but subtle, while great service and a welcoming atmosphere make this a real boon for Pudong residents. Be sure to try the baked saganaki feta cheese or the chef's perfectly spiced pork fillets.
Elia, a new cafe bar and restaurant, offers the best in Mediterranean cuisine! Food are zestful and healthy! Desserts, coffee and cocktails are delicious, sweet-scented and gratifying!
Second Bite | Greedy for Greek
When we heard that this Greek restaurant had moved to the Crowne Plaza Hotel, we decided to help our Pudong brethren out by making sure Elia's food was as scrumptious as we remembered.
We began with an old standby, the baked kasseri cheese (¥50). The cheese was delicious but oily, with a nutty, baked taste and a definite layer of the extra virgin olive oil flavor on top. Next up was stuffed squid (¥88) with a tender, seashell-pink exterior and a stuffing of feta, tomato and sweet bell peppers. The squid itself was nicely grilled, but we would have preferred more spice in the filling.
Our dining partner declared Elia's moussaka (¥78) absolutely delicious with a buttery cap of toasted cheese over a cylinder of saucy, minced beef and a bed of creamy eggplant and potato. Of course, we couldn't leave with dessert: as always, the crispy baklava (¥38) didn't fail.
Liao Jiachang
A recent wave of positive feedback on the website piqued our curiousity about this Greek standby, so off we went. This restaurant has a warm, rustic feeling to its décor, evoking the hot dry summers of the Mediterranean. We tried the Saganaki feta cheese (YY52) and were impressed with its meaty taste, full of strong, thoroughly baked feta and extra virgin olive oil beneath the thinnest golden brown crust. Also a highlight from the oven were the crushed small potatoes that came with the Chef's pork fillet (YY110), which were baked to the right consistency with a crispy exterior and creamy interior that went well with the roasted garlic and oregano. The pork cutlets, marinated in white wine and oregano, had a supple, tender texture that came in a tasty, thick onion and garlic sauce and proved to be very appetizing. The simplicity and straightforwardness that carried this meal stopped at the lemon mousse (YY28). While the dessert had a rich, creamy texture, the already sweetened mousse was covered in honey with a side of powdered sugar and lacked the beautiful subtlety of the other dishes. Elia is Greek fine dining made familiar and comfortable. The food is still on point, We just wished that the portions had gotten bigger. Alphonse Stahl
