Finestre
11/F, 15 Zhongshan Dong Er Lu,
Nanjing Dong Lu
near Jinling Dong Lu
中山东二路15号11楼
近金陵东路
6373-4818
www.attica-shanghai.com
finestre@attica-shanghai.com
6373-3766 (fax)
Open 6-10:30pm
Price Y200-Y299 per couple
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- City Weekend
says -
There isn't a better way to impress visitors and friends than dining with 360-degree views of the Huangpu River. Finestre is housed in Attica, where the hip crowd frequent to dance to house and hip-hop music with a view. Choose from delicious dishes such as ahi tuna, honey-glazed duck, and eggplant-stuffed ravioli.
- Contributor
Description -
Finestre couples the dynamic views of The Bund and Pudong skylines with upscale dining and a playful atmosphere. Enjoy the seductive flavor of the Mediterranean to your table, blending new world styles with old world traditions, using only the freshest ingredients.
Reviews Been there? Add a review!
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cityweekend -
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Divine Desserts, Great View The Velvet Elvis combines two of my favorite ingredients--bananas and peanut butter--and is therefore one of my favorite desserts in Shanghai. The Creme Brulee with its perfectly toasted top is killer, too.
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Great food, stunning views, and polite staff. Try their "menage a trois" duck or gorgonzola and mushrooms stuffed chicken breast.
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A Bund-new contender When we first visited Attica, we were thrilled with the hip hop pavilion that boasts almost 360 degree views of the Huangpu River. It doesn't get better than this, we thought. Happily, we were wrong. It does get better, and less than 60 meters away at Attica’s sister restaurant, Finestre. A twin pavilion affords dinner views of the kind you write home about. The food could inspire a few odes, too, such as Chef Sean Jorgensen's peppercornseared Ahi tuna (¥125), honeyglazed duck panzanella (¥85)— both starters—and a dreamy e g gpl ant - s tuf fed spina c h ravioli main (¥95) that melts in your mouth. However it is the execution of the desserts that most rivals the view; our favorite is the Velvet Elvis (¥50), a chocolate brownie topped with warm bananas served in a pool of peanut butter sauce. - Courtney Woo